Popular posts

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  Domaine Lois Dufouleur

  Posted in: Winemakers, French Winemakers

  2092 Views 89 Liked

  Domaine Lois Dufouleur winemaker in Burgundy

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  Propstei Ebernach

  Posted in: Winemakers, German Winemakers

  2003 Views 66 Liked

  Propstei Ebernach a family winery from beautiful Cochem where wines are still made with tradition.

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  Robert Mondavi

  Posted in: Winemakers, United States winemakers

  1947 Views 22 Liked

  Robert Mondavi founded his winery in 1966 to make wines in Napa Valley that would rank among the world's best wines. He chose To Kalon Vineyard in the heart of the Napa Valley as the home base for his winery.

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  Kaltern Kellerei Cantina

  Posted in: Winemakers, Italian Winemakers

  1888 Views 4 Liked

  Winemakers from the Alto Adige The history of Cantina Kaltern goes way back. It took more than a century for the Kelder to become what it is and what it now represents: professionalism, passion, sense of belonging, experience and the highest quality standards.

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  Santa Alicia

  Posted in: Winemakers, Winemakers from Chile

  1779 Views 54 Liked

  Viña Santa Alicia was founded in Pirque in 1954, at the foot of the majestic Andes Mountains. This location allows the pure melt water from the Andes mountains to irrigate the Maipo valley, the place where Chile's wine industry began and where the sun subtly passes through the vineyards

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  Malbec

  Posted in: Grape varieties, Blue Grape Varieties

  1769 Views 26 Liked

  The term Vin Noir was given to the wines of the Malbec in the 19th century, famous for its deep black color due to the grape variety and vinification technique in which part of the must was boiled.

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  El Esteco

  Posted in: Winemakers, Argentine winemakers

  1706 Views 55 Liked

  Located In an inhospitable area , 1,700 meters above sea level, with extreme conditions where altitude and thermal amplitude are combined, grapes of excellent quality are grown for the production of wines with great character and a unique personality.

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  Coq au vin

  Posted in: Wine and Spice

  1663 Views 55 Liked

  Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

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  Cave Vinicole Hunahwir

  Posted in: Winemakers, French Winemakers

  1582 Views 43 Liked

  Cave Vinicole de Hunawihr is a cooperative located in the heart of the Grands Crus region of Alsace 

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  Sulphite

  Posted in: Winemaking

  1539 Views 13 Liked

  Sulphite what is it and why is it needed why is it on a bottle of wine, more about this in our blog

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  Andre Brunel Chateauneuf du pape

  Posted in: Winemakers, French Winemakers

  1396 Views 66 Liked

  Still little known in France, the Domaine Les Cailloux is nevertheless part of the elite of the Châteauneuf-du-Pape appellation. André Brunel and his son Fabrice, who joined the adventure in 2012, produce spirited wines that combine the strength of the terroir with the finesse and elegance that characterize the Domaine 's wines.

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  Chassenay d’Arce

  Posted in: Winemakers, French Winemakers

  1379 Views 23 Liked

  Founded in Ville-sur-Arce in 1956 by five pioneers, the Chassenay d'Arce winery now counts some 130 families and three generations of winemakers. The original collaboration remains, with the same spirit of collaboration, solidarity and knowledge sharing.

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