If you are not 18 or older you cannot visit this website.
We do not sell alcohol to persons under the age of 18. You must be 18 years or older to visit this website. Do not share content from this site with anyone under the age of 18. Are you over 18 years old?
Blog navigation

Latest posts

Chateau La croix de Gay
Chateau La croix de Gay
671 views 0 Liked

Chateau La croix de Gay Pomerol The vineyard of Château La Croix de Gay is currently being developed by the...

Read more
Chateau Leoville Barton
Chateau Leoville Barton
740 views 0 Liked

Chateau Leoville Barton The castle was built in 1758 by Monsieur de Pontet with the peculiarity that among the...

Read more
Pierre Amadieu Gigogndas
Pierre Amadieu Gigogndas
628 views 0 Liked

The Amadieu family has been associated with the Gigondas appellation for generations. Our grandfather, Pierre Amadieu...

Read more
Domaine Pavelot
Domaine Pavelot
622 views 0 Liked

Pavelot The Pavelot family, grape growers and winemakers, are well rooted in Pernand-Vergelesses. Luc and Lise are...

Read more
Louis Bouillot
Louis Bouillot
623 views 0 Liked

The first sparkling wines from Burgundy were made at the beginning of the 19th century. Jean Bouillot, Louis's...

Read more

Wine and Spice

In our blog we introduce you to wine and food combinations, which wine goes well with which dish, you can find more here in this blog

 
Sort by:
  • Coq au vin
    Coq au vin
    1838 Views Liked

    Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

    Read more
  • Wine and Asparagus
    Wine and Asparagus
    1050 Views Liked

    Wine and Asparagus

    Read more
  • Chablis and Oysters
    Chablis and Oysters
    1454 Views Liked

    You can read more about why Chablis and Oysters are such a good combination in this blog

    Read more
Showing 1 to 3 of 3 (1 Page)

Follow us on Facebook