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Chateau La croix de Gay
Chateau La croix de Gay
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Chateau La croix de Gay Pomerol The vineyard of Château La Croix de Gay is currently being developed by the...

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Chateau Leoville Barton
Chateau Leoville Barton
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Chateau Leoville Barton The castle was built in 1758 by Monsieur de Pontet with the peculiarity that among the...

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Pierre Amadieu Gigogndas
Pierre Amadieu Gigogndas
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The Amadieu family has been associated with the Gigondas appellation for generations. Our grandfather, Pierre Amadieu...

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Domaine Pavelot
Domaine Pavelot
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Pavelot The Pavelot family, grape growers and winemakers, are well rooted in Pernand-Vergelesses. Luc and Lise are...

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Louis Bouillot
Louis Bouillot
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The first sparkling wines from Burgundy were made at the beginning of the 19th century. Jean Bouillot, Louis's...

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Wine and Spice

In our blog we introduce you to wine and food combinations, which wine goes well with which dish, you can find more here in this blog

 
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  • Coq au vin
    Coq au vin
    1843 Views Liked

    Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

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  • Wine and Asparagus
    Wine and Asparagus
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    Wine and Asparagus

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  • Chablis and Oysters
    Chablis and Oysters
    1470 Views Liked

    You can read more about why Chablis and Oysters are such a good combination in this blog

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