Het bedrijf van Castellani werd aan het einde van de 19e eeuw in Montecalvoli opgericht toen Alfred, een al lang...
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Sangiovese
Sangiovese is the grape variety most commonly found in the center of Italy wine regions such as Tuscany and Romagna are very closely associated with the Sangiovese grape variety . The literal translation of the Sangiovese is "the blood of Jupiter" the Sangiovese grape variety is a descendant of the ancient variety Ciliegiolo, which was common in Central Italy.
The Sangiovese is one of the most planted grape varieties in Italy, but is now also planted in Australia, California and Chile, but it does not reach the quality there as in Italy, the Sangiovese is also known for Brunello di Montalcino and Vina Nobile the Montepulciano.
The grape variety needs a long ripening period, it flowers early and ripens late. It is a difficult variety to cultivate and has a specific preference for heat and climate. It needs quite a bit of heat, but not too much.
Sangiovese grape variety
The color of the wine from the Sangiovese grape variety is a moderate to intense color with aromas of black fruit such as black (bitter) cherries and wild spices, violets, usually with the necessary acids and tannins, when the wine has aged a little more notes of truffle, forest soil, mushrooms arise and weaken the tannins.
The Brunello di Montalcino is known for the long storage potential of the Sangiovese grape variety and can be sold at more expensive prices.
Because the Sangiovese grape variety is a true chameleon, the flavors can therefore vary well from year to year and per area , you really have to learn to drink and appreciate this wine, it is not an easy beginner wine due to the spiciness and high acidity and Tannins can make the wine stiff be experienced.