Posted in : "2023 - April"

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  Luis Felipe Edwards

  Posted in: Winemakers, Winemakers from Chile

  3933 Views 231 Liked

  LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

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  Cave de Turckheim

  Posted in: Winemakers, French Winemakers

  3621 Views 112 Liked

  For more than 60 years, the winemakers of Cave de Turckheim have been building their history with passion and enthusiasm. Today, the wines produced on the sunny slopes of Turckheim and the surrounding area enjoy a noble reputation.

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  Torrevento

  Posted in: Winemakers, Italian Winemakers

  3487 Views 542 Liked

  The story of Torrevento begins in the north of Apulia, at the vineyards at the foot of Castel del Monte . Here, in the Torre del Vento district, in the heart of the Alta Murgia National Park, we produce our wines according to the regulations of sustainable agriculture.

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  Fratelli Grimaldi

  Posted in: Winemakers, Italian Winemakers

  2922 Views 88 Liked

  Fratelli Grimaldi winemaker in the north of Italy the Piemonte.

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  Propstei Ebernach

  Posted in: Winemakers, German Winemakers

  1980 Views 66 Liked

  Propstei Ebernach a family winery from beautiful Cochem where wines are still made with tradition.

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  El Esteco

  Posted in: Winemakers, Argentine winemakers

  1684 Views 55 Liked

  Located In an inhospitable area , 1,700 meters above sea level, with extreme conditions where altitude and thermal amplitude are combined, grapes of excellent quality are grown for the production of wines with great character and a unique personality.

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  Coq au vin

  Posted in: Wine and Spice

  1634 Views 55 Liked

  Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

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  Kaltern Kellerei Cantina

  Posted in: Winemakers, Italian Winemakers

  1876 Views 4 Liked

  Winemakers from the Alto Adige The history of Cantina Kaltern goes way back. It took more than a century for the Kelder to become what it is and what it now represents: professionalism, passion, sense of belonging, experience and the highest quality standards.

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