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  • Basserman Jordan
    Basserman Jordan
    1470 Views Liked

    The Dr. von Bassermann-Jordan winery is not just one person's wine. The collaboration of many individuals and the joy of further developing our vision is what makes success possible. We create enjoyable moments and great wines for everyone. Our focus is on the grape variety to create exceptional, top-quality wines. And for this we need one thing above all: grapes from the best vineyards of the Palatinate and a lot of time. This creates exceptional wines that will be remembered for a long time

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  • Luis Felipe Edwards
    Luis Felipe Edwards
    2450 Views Liked

    LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

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  • Cave de Turckheim
    Cave de Turckheim
    2113 Views Liked

    For more than 60 years, the winemakers of Cave de Turckheim have been building their history with passion and enthusiasm. Today, the wines produced on the sunny slopes of Turckheim and the surrounding area enjoy a noble reputation.

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  • Torrevento
    2009 Views Liked

    The story of Torrevento begins in the north of Apulia, at the vineyards at the foot of Castel del Monte . Here, in the Torre del Vento district, in the heart of the Alta Murgia National Park, we produce our wines according to the regulations of sustainable agriculture.

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  • Fratelli Grimaldi
    Fratelli Grimaldi
    1905 Views Liked

    Fratelli Grimaldi winemaker in the north of Italy the Piemonte.

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  • Propstei Ebernach
    Propstei Ebernach
    1448 Views Liked

    Propstei Ebernach a family winery from beautiful Cochem where wines are still made with tradition.

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  • El Esteco
    El Esteco
    1172 Views Liked

    Located In an inhospitable area , 1,700 meters above sea level, with extreme conditions where altitude and thermal amplitude are combined, grapes of excellent quality are grown for the production of wines with great character and a unique personality.

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  • Coq au vin
    Coq au vin
    1239 Views Liked

    Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

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  • Kaltern Kellerei Cantina
    Kaltern Kellerei Cantina
    1305 Views Liked

    Winemakers from the Alto Adige The history of Cantina Kaltern goes way back. It took more than a century for the Kelder to become what it is and what it now represents: professionalism, passion, sense of belonging, experience and the highest quality standards.

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  • Robert Mondavi
    Robert Mondavi
    1346 Views Liked

    Robert Mondavi founded his winery in 1966 to make wines in Napa Valley that would rank among the world's best wines. He chose To Kalon Vineyard in the heart of the Napa Valley as the home base for his winery.

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  • Pinot Gris
    Pinot Gris
    1711 Views Liked

    Pinot Grigio or Pinot Gris ? Pinot Gris , also known as Pinot Grigio, is a white wine grape variety with its origin in France. It is a mutation of Pinot Noir .

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  • Santa Alicia
    Santa Alicia
    1385 Views Liked

    Viña Santa Alicia was founded in Pirque in 1954, at the foot of the majestic Andes Mountains. This location allows the pure melt water from the Andes mountains to irrigate the Maipo valley, the place where Chile's wine industry began and where the sun subtly passes through the vineyards

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