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wine and cheese combine

Maybe you know it's in a cheese shop to buy a cheese sandwich for a bottle of wine, maybe the night at the table or at the fireplace, but there are so many cheeses to get. On vacation in France, this is already a very difficult place out there, usually more species and different cheeses than anyone has ever dreamed, but maybe we can help you with some combinations.

Wijn en Kaas

Wine at cheeses

There are many kinds of cheese, but also a lot of kinds of wine, a wine and cheese must have been consistent with a lot of cheese and wines from the same area, but in a supermarket, it's coming from everywhere. As an example, a wine and cheese should fit, for example, take a Crottin, goat cheese from the Loire, this one fits perfectly with a Sancerre from the same area, and fresh acidses that fill each other, the sensitivity of wine and cheese.

White or Red wine by cheese

In principle, white wine generally fits better with cheeses, but a light red beaujolais and a Bardolino are usually easy fruity wines that also fit well with mild cheeses or in the summer, these are also coloured. Warts more aromatic wines like an Amarone, Barolo, Gewurztraminer, Port fits better with the hard and stronger mold cheeses.

Type cheeses and wines

Blue veins, roquefort, Stilton, Gorgonzola

These cheeses fit perfectly, Gewurztraminner, Port, Sherry, Muscato, sweet wines


It fits perfectly with a freezer, fruity Beaujolais, Merlot

Old Cheeses

Here's a Sangiovese (Chianti), Challenged Bordeaux, Nebbiolo from the Piemonte (Barolo

Goat cheeses

Nice to meet you, Sancerre, Chenin Blanc, but a fine fresh Petit Chablis is also very delicious


Moussing wine, Cava, Pinot noir, Chardonnay, Sauvignon Blanc, Riesling


Fine with an Amarone, Barolo, Barbaresco, Chianti

Munster cheese

Ideal at Wurztraminner, Halfdroge Riesling,

Young gold, emmentaler and bucket

Silvaner, Pinot Gris, Pinot Gris Noir or some soft red wine

Fresh soft cheeses

Riesling, Pinot Blanc, Sauvignon Blanc

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