wine and cheese combine
Maybe you know it's in a cheese shop to buy a cheese sandwich for a bottle of wine, maybe the night at the table or at the fireplace, but there are so many cheeses to get. On vacation in France, this is already a very difficult place out there, usually more species and different cheeses than anyone has ever dreamed, but maybe we can help you with some combinations.
Wine at cheeses
There are many kinds of cheese, but also a lot of kinds of wine, a wine and cheese must have been consistent with a lot of cheese and wines from the same area, but in a supermarket, it's coming from everywhere. As an example, a wine and cheese should fit, for example, take a Crottin, goat cheese from the Loire, this one fits perfectly with a Sancerre from the same area, and fresh acidses that fill each other, the sensitivity of wine and cheese.
White or Red wine by cheese
In principle, white wine generally fits better with cheeses, but a light red beaujolais and a Bardolino are usually easy fruity wines that also fit well with mild cheeses or in the summer, these are also coloured. Warts more aromatic wines like an Amarone, Barolo, Gewurztraminer, Port fits better with the hard and stronger mold cheeses.
Type cheeses and wines
Blue veins, roquefort, Stilton, Gorgonzola
These cheeses fit perfectly, Gewurztraminner, Port, Sherry, Muscato, sweet wines
Camembert
It fits perfectly with a freezer, fruity Beaujolais, Merlot
Old Cheeses
Here's a Sangiovese (Chianti), Challenged Bordeaux, Nebbiolo from the Piemonte (Barolo
Goat cheeses
Nice to meet you, Sancerre, Chenin Blanc, but a fine fresh Petit Chablis is also very delicious
Brie
Moussing wine, Cava, Pinot noir, Chardonnay, Sauvignon Blanc, Riesling
Parmesan
Fine with an Amarone, Barolo, Barbaresco, Chianti
Munster cheese
Ideal at Wurztraminner, Halfdroge Riesling,
Young gold, emmentaler and bucket
Silvaner, Pinot Gris, Pinot Gris Noir or some soft red wine
Fresh soft cheeses
Riesling, Pinot Blanc, Sauvignon Blanc
