Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Louis Bouillot Cremant de bourgogne Rosé
|Grape||Pinot noir, Chardonnay , Gamay|
|Alc perc||12 %|
|Food||terrace, salads, fish dishes|
A unique Crémant de Bourgogne of its kind, a great charmer born from the assembly of three grape varieties: Pinot Noir , Chardonnay and Gamay .
A union between sobriety and expertise that enhances the diversity of Burgundy's terroirs, a generous and delicious Cremant, which at first glance shows a range of fresh and fruity flavors.
This is a delicate Crémant de Bourgogne, which can be tasted in all circumstances.
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Cremant de Bourgogne Rosé
The creation of a Crémant de Bourgogne rosé requires special know-how. To obtain the color, it is necessary to carry out a short and very precise maceration of the berries, before the grapes are pressed separately according to the grape varieties and origin, and then fractionated.
The blend combines wines, rosés and reds, chosen according to each vintage for perfect regularity of color and aromas. A deliberately short aging of 12 months allows it to reveal all its personality while retaining its freshness and fruity character.
Brand: Louis bouillot
Louis Bouillot Cremant de Bourgogne Brut
area France, Burgundy Grape 60 % Pinot noir, 35 %Chardonnay , 5 %Gamay and aligote Bottle 0.75 l Alc perc 12 % Winery Louis Bouillot Allergens Sulfite Food terrace, salads, fish dishes This cremant has a fruity and floral nose, a generous and lively mouth, the aromas reflect all the delicacy of fruits from Burgundy. four regional grape varieties:...