- Reduced price
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|Alc perc||12.5 %|
|Food||fish, oysters, white meat, poultry|
This Cuvée develops a bouquet that combines white fruits, peach, acacia, honey, hazelnut and some jasmine notes. It is the wine that represents the most beautiful expression of a blend of great elegance. Sapphire is the "high definition" of Saumur Brut.
Light golden slightly amber-like, fine bubbles. This beautiful wine is clear.
Fruity nose, Good persistence. Very fresh, spicy, balanced wine with finesse.
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At the age of 23, Étienne Bouvet acquired a wine cellar in Saint-Hilaire-Saint-Florent. He then founded the "House" Bouvet Ladubay to which he associates the name of his wife, Celestine Ladubay.
The history of the Loire and its wines merges with the history of France.
Its origins go back to the end of the third century, when, for the first time, the Roman Emperor Probus planted vines in Saumur . It was only towards the 5th century where the birth of viticulture in the Loire Valley took place
In the course of the following centuries, the influence of the monks and Benedictines is predominant in the development of the various vineyards.
The time of discovery was only in the XVIII century until the Loire Valley Saumur wines are really appreciated and sought after everywhere