

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | France, Champagne |
Grape | 55 % Pinot Noir, 15 % Chardonnay and 30 % Pinot Meunier |
Bottle | 0.75 l |
Alc perc | 12 % |
Winery | Piper Heidsieck |
Food | Oysters, Fish Scallops |
Allergens | Sulfite |
The calling card of Piper-Heidsieck Champagnes, the Cuvée Brut consists largely of Pinot Noir . Pinot Meunier and Chardonnay also play an important role in this balanced cuvée.
Strictly selected wines from different years are added to ensure that the taste remains consistent year after year. Piper-Heidsieck Cuvée Brut has matured for 24 to 30 months.
Tastes lively and fresh and has a characteristic aftertaste with an Oriental flavour. This champagne won 92 points in Wine Spectator and no less than two silver medals.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
The Piper Heidsieck Brut consists of 55 % pinot noir. 30 % pinot meunier. 15 % Chardonnay. Like all Piper Heidsieck champagnes, this Brut also bursts with beautiful fruit aromas such as apple and pear and you can always smell spring in this beautiful champagne with spring flowers.
In the aftertaste we taste a light (smoky) toasting. The Piper Heidsieck is an elegant and fresh champagne with a pleasant mousse. Piper-Heidsieck champagnes explode with aromas. Pinot Noir enhances length and structure. which, together with the elegance and freshness of Chardonnay , lend Piper-Heidsiecks cuvées their distinctive style. which is characteristic of the great champagne houses.
It was for Agathe Perthois that Florens-Louis Heidsieck composed his first cuvée in 1785. Our House, born of this love affair, has been perpetuating this memory for more than two centuries thanks to a combination of ambition with expertise, and of passion with the strong personalities who founded the Piper-Heidsieck legend.
Attraction is the basis of our crus, which our Cellar Master also takes as a guideline when he selects and composes the crus. Temptation is a great source of inspiration when he produces his wines, resulting in the structure of a Pinot Noir combined with the fruit of a Meunier, complemented by the elegance of a Chardonnay and the timeless taste of precious reserve wines.
The Cuvée Brut is made from a majority of crisp Pinots Noirs complemented by Meuniers and Chardonnays, revealing the cellar masters' savoir-faire as well as the signature Piper-Heidsieck style and Champagne vineyards.
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: bu#1403
Brand: Murviedro
area Spain, Valencia, Utiel-Requenagrape variety MonastrellBottle 0.75 lAlc perc 14 %Winery Bodegas MurviedroAllergens SulfiteFood Meat, Game, Sausage,Year 2017
Reference: pr#113
Brand: Chateau Dulong
area France, Bordeaux Grape Sauvignon Blanc Bottle 0.75 l Alc perc 12.5 % Winery Chateau Dulong Food Smoked Salmon, Carpaccio Tuna, fish Allergens Sulfite This 100 % Sauvignon Blanc is a light yellow wine with a powerful bouquet of berries and grapefruit. The wine has a well-balanced taste of citrus.
Reference: pr#0441
Brand: Domaine Usseglio
area France, Cote du RhoneGrape Grenache, Rousanne, Clairette, BourboulencBottle 0.75 LWinery Domaine Raymond Usseglio & FilsFood Fish, seafood, salads, terraceallergens SulfiteSpicy nes with lychee, thyme and anise. Taste high in sour, apple, pear and jasmine tea. A grapefruit bitterness in the aftertaste. Very pleasant!
Reference: pr#0267
Brand: Middelvlei
area South AfricaGrape ChardonnayBottle 0.75 lAlc perc 13 %Winery MiddelvleiAllergens SulfiteFood Fish, Crustaceans and ShellfishThis Chardonnay wine exhibits refreshing, fresh flavors of ripe peach and zesty grapefruit, beautifully balanced with hints of minerality and well-integrated acidity.
Reference: pr#0289
Brand: Gerard Bertrand
area France, Languedoc Grape Syrah, Mouvedre, Grenache Bottle 0.75 l Alc perc 14 % Winery Gerard Bertrand Food Game, beef, lamb, hard and mature cheeses Allergens Sulfite Type Organic The Château de l'Hospitalet is located in the La Clape massif, not far from the coast. This area benefits from a climate and an exceptional area . This Château l'Hospitalet...
area | France, Champagne |
Grape | 55 % Pinot Noir, 15 % Chardonnay and 30 % Pinot Meunier |
Bottle | 0.75 l |
Alc perc | 12 % |
Winery | Piper Heidsieck |
Food | Oysters, Fish Scallops |
Allergens | Sulfite |
The calling card of Piper-Heidsieck Champagnes, the Cuvée Brut consists largely of Pinot Noir . Pinot Meunier and Chardonnay also play an important role in this balanced cuvée.
Strictly selected wines from different years are added to ensure that the taste remains consistent year after year. Piper-Heidsieck Cuvée Brut has matured for 24 to 30 months.
Tastes lively and fresh and has a characteristic aftertaste with an Oriental flavour. This champagne won 92 points in Wine Spectator and no less than two silver medals.