- Reduced price

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | France, Loire |
Grape | Cabernet Franc |
Bottle | 0.75 l |
Alc perc | 12 % |
Winery | Bouvet |
Allergens | Sulfite |
Food | terrace, salads, fish dishes, grilled chicken |
Clear and salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberries, red currants and peaches on the nose get structure on the palate, with black currants and quinces, earthy tones and fine herbs.
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
Bouvet -Ladubay takes its fruit from more than 100 plots in the Loire Valley, extracting the best quality from each harvest through its longstanding relationships with winegrowers.
Grape pressing is monitored in the vineyards; color is obtained with a rapid maceration of the red Cabernet-Frank on its skins.
Fermentation takes place in stainless steel, then the wines are blended and the cuvée is bottled for the second fermentation, according to the traditional method.
A sparkling rosé from the Loire Valley, made from Cabernet Franc, the Loire's own Grape , Made using the traditional method used in Champagne
Reference: pr#0063
Brand: Bouvet
area France, Loire Grape Cabernet Franc Bottle 0.75 l Alc perc 12 % Winery Bouvet Allergens Sulfite Food terrace, salads, fish dishes, grilled chicken Clear and salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberries, red currants and peaches on the nose get structure on the palate, with black currants and quinces, earthy...
Reference: pr#0064
Brand: Louis bouillot
area France, Burgundy Grape Pinot noir, Chardonnay , Gamay Bottle 0.75 l Alc perc 12 % Winery Louis Bouillot Allergens Sulfite Food terrace, salads, fish dishes A unique Crémant de Bourgogne of its kind, a great charmer born from the assembly of three grape varieties: Pinot Noir , Chardonnay and Gamay . A union between sobriety and...
Reference: pr#0065
Brand: Louis bouillot
area France, Burgundy Grape 60 % Pinot noir, 35 %Chardonnay , 5 %Gamay and aligote Bottle 0.75 l Alc perc 12 % Winery Louis Bouillot Allergens Sulfite Food terrace, salads, fish dishes This cremant has a fruity and floral nose, a generous and lively mouth, the aromas reflect all the delicacy of fruits from Burgundy. four regional grape varieties:...
Reference: pr#0100
Brand: Bouvet Ladubay
area France, Loire Grape Chenin Blanc Bottle 0.75 l Alc perc 12.5 % Winery Bouvet Ladubay Allergens Sulfite Food fish, oysters, white meat, poultry This Cuvée develops a bouquet that combines white fruits, peach, acacia, honey, hazelnut and some jasmine notes. It is the wine that represents the most beautiful expression of a blend of...
area | France, Loire |
Grape | Cabernet Franc |
Bottle | 0.75 l |
Alc perc | 12 % |
Winery | Bouvet |
Allergens | Sulfite |
Food | terrace, salads, fish dishes, grilled chicken |
Clear and salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberries, red currants and peaches on the nose get structure on the palate, with black currants and quinces, earthy tones and fine herbs.