- Reduced price
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|Alc perc||12 %|
|Food||terrace, salads, fish dishes, grilled chicken|
Clear and salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberries, red currants and peaches on the nose get structure on the palate, with black currants and quinces, earthy tones and fine herbs.
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Bouvet -Ladubay takes its fruit from more than 100 plots in the Loire Valley, extracting the best quality from each harvest through its longstanding relationships with winegrowers.
Grape pressing is monitored in the vineyards; color is obtained with a rapid maceration of the red Cabernet-Frank on its skins.
Fermentation takes place in stainless steel, then the wines are blended and the cuvée is bottled for the second fermentation, according to the traditional method.
A sparkling rosé from the Loire Valley, made from Cabernet Franc, the Loire's own Grape , Made using the traditional method used in Champagne
area France, Loire Grape Cabernet Franc Bottle 0.75 l Alc perc 12 % Winery Bouvet Allergens Sulfite Food terrace, salads, fish dishes, grilled chicken Clear and salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberries, red currants and peaches on the nose get structure on the palate, with black currants and quinces, earthy...
Brand: Louis bouillot
area France, Burgundy Grape Pinot noir, Chardonnay , Gamay Bottle 0.75 l Alc perc 12 % Winery Louis Bouillot Allergens Sulfite Food terrace, salads, fish dishes A unique Crémant de Bourgogne of its kind, a great charmer born from the assembly of three grape varieties: Pinot Noir , Chardonnay and Gamay . A union between sobriety and...
Brand: Louis bouillot
area France, Burgundy Grape 60 % Pinot noir, 35 %Chardonnay , 5 %Gamay and aligote Bottle 0.75 l Alc perc 12 % Winery Louis Bouillot Allergens Sulfite Food terrace, salads, fish dishes This cremant has a fruity and floral nose, a generous and lively mouth, the aromas reflect all the delicacy of fruits from Burgundy. four regional grape varieties:...
Brand: Bouvet Ladubay
area France, Loire Grape Chenin Blanc Bottle 0.75 l Alc perc 12.5 % Winery Bouvet Ladubay Allergens Sulfite Food fish, oysters, white meat, poultry This Cuvée develops a bouquet that combines white fruits, peach, acacia, honey, hazelnut and some jasmine notes. It is the wine that represents the most beautiful expression of a blend of...