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Castelwines
Castelwines
2357 views 311 Liked

Het bedrijf van Castellani werd aan het einde van de 19e eeuw in Montecalvoli opgericht toen Alfred, een al lang...

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Chateau La croix de Gay
Chateau La croix de Gay
3755 views 54 Liked

Chateau La croix de Gay Pomerol The vineyard of Château La Croix de Gay is currently being developed by the...

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Chateau Leoville Barton
Chateau Leoville Barton
4018 views 28 Liked

Chateau Leoville Barton The castle was built in 1758 by Monsieur de Pontet with the peculiarity that among the...

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Pierre Amadieu Gigogndas
Pierre Amadieu Gigogndas
4042 views 188 Liked

The Amadieu family has been associated with the Gigondas appellation for generations. Our grandfather, Pierre Amadieu...

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Domaine Pavelot
Domaine Pavelot
3884 views 211 Liked

Pavelot The Pavelot family, grape growers and winemakers, are well rooted in Pernand-Vergelesses. Luc and Lise are...

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  • Kono Wines
    Kono Wines
    2874 Views Liked

    Our first bottle of Marlborough Sauvignon Blanc was produced in 2006. Today we produce over 1.5 million bottles of award-winning Marlborough Sauvignon Blanc. Our Kono Sauvignon Blanc has been rated Best Value Wine eight times in Wine Spectator and is a true expression of the beautiful Marlborough region.

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  • Domaine Roc de l'Abbaye
    Domaine Roc de l'Abbaye
    3032 Views Liked

    The village of Saint-Satur is located on the banks of the Loire River (eastern side of the Sancerre appellation) and at the foot of the Colline de Sancerre. Saint-Satur, the gateway to the Sancerre appellation and Burgundy on the other side of the river, enjoys a privileged geographical position within the appellation. Located on the main road, in the heart of the village, you walk right in front of the estate as you cross the appellation from east to west.

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  • Basserman Jordan
    Basserman Jordan
    5934 Views Liked

    The Dr. von Bassermann-Jordan winery is not just one person's wine. The collaboration of many individuals and the joy of further developing our vision is what makes success possible. We create enjoyable moments and great wines for everyone. Our focus is on the grape to create exceptional, top-quality wines. And for this we need one thing above all: grapes from the best vineyards of the Palatinate and a lot of time. This creates exceptional wines that will be remembered for a long time.

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  • Luis Felipe Edwards
    Luis Felipe Edwards
    8385 Views Liked

    LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

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  • Cave de Turckheim
    Cave de Turckheim
    7517 Views Liked

    For more than 60 years, the winemakers of Cave de Turckheim have been building their history with passion and enthusiasm. Today, the wines produced on the sunny slopes of Turckheim and the surrounding area enjoy a noble reputation.

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  • Torrevento
    Torrevento
    7197 Views Liked

    The story of Torrevento begins in the north of Apulia, at the vineyards at the foot of Castel del Monte . Here, in the Torre del Vento district, in the heart of the Alta Murgia National Park, we produce our wines according to the regulations of sustainable agriculture.

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  • Fratelli Grimaldi
    Fratelli Grimaldi
    5804 Views Liked

    Fratelli Grimaldi winemaker in the north of Italy the Piemonte.

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  • Propstei Ebernach
    Propstei Ebernach
    4283 Views Liked

    Propstei Ebernach a family winery from beautiful Cochem where wines are still made with tradition.

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  • El Esteco
    El Esteco
    4223 Views Liked

    Located In an inhospitable area , 1,700 meters above sea level, with extreme conditions where altitude and thermal amplitude are combined, grapes of excellent quality are grown for the production of wines with great character and a unique personality.

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  • Coq au vin
    Coq au vin
    4480 Views Liked

    Traditionally, Coq au vin is made from an old rooster, a regional dish from Burgundy. But this can also be easily done from chicken legs or a chicken from the butcher. In Burgundy, this dish was actually a workers' dish, everything that was left was thrown into 1 pan and enriched with wine and broth. Until the restaurants discovered it and gave it a different twist and it became a higher quality to famous dish.

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  • Kaltern Kellerei Cantina
    Kaltern Kellerei Cantina
    4094 Views Liked

    Winemakers from the Alto Adige The history of Cantina Kaltern goes way back. It took more than a century for the Kelder to become what it is and what it now represents: professionalism, passion, sense of belonging, experience and the highest quality standards.

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  • Robert Mondavi
    Robert Mondavi
    5294 Views Liked

    Robert Mondavi founded his winery in 1966 to make wines in Napa Valley that would rank among the world's best wines. He chose To Kalon Vineyard in the heart of the Napa Valley as the home base for his winery.

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