Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Villa Luisa Primivo
|Alc perc||13 %|
|Food||Pasta with tomato sauce, grilled meat, red meat,|
Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
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The blue Grape primitivo is mainly found in Apulia, but we also find the variety in Basilicata. Primitivo is pre-eminently a Grape that is suitable for warm temperatures.
In Apulia primitivo traditionally served for bulk or blend wine. After serious setbacks in the past, due to the European wine crisis, this variety has fortunately again gained in appreciation in recent years, and is being replanted by producers.
From primitivo we find dry wines within the appellations DOC Gioia del Colle (the cradle of the variety in Apulia) and DOC Primitivo di Manduria. In addition, (slightly) sweet and even fortified wines are also produced. This variety has a high content of natural sugars.
One last tidbit: In 1967, a visiting American scientist discovered that primitivo and the California Grape zinfandel were, in fact, identical. After years of scientific research, it was discovered that both stem from the Croatian Grape tribidrag.