

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Venice Grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2019 The name Amicone has been changed to the name Amicale
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, Stellenbosch Grape Chenin Blanc Bottle 0.75 l Alc perc 13 % Winery Kleine Zalze Allergens Sulfite Food Asparagus, white fish, crustaceans and shellfish, goat cheese Kleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
Area | Chile, Colchagua Valley |
Grape variety | Chardonnay |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Luis Felipe Edwards |
Food | Fish, Seafood, Chicken, White meat |
Allergens | Sulfite |
Class | reserves |
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
Tasting Note:
Luis Felipe Edwards Chardonnay Reserva is a bright yellow wine with beautiful sultry aromas of ripe fruit. In the scent tropical fruit, ripe melon and a pinch of spiciness. In the taste again fruit, a creamy touch and recognizable notes of wood aging.
LFE remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.
The family tradition of a great winery shines not only through its achievements, but also through reinventing itself over time. With more than 40 years of painstaking work, we focus every day on quality production with the best technology, in accordance with the highest international standards, and the goal of providing an unforgettable experience with every bottle of LFE wine.
We firmly believe that a good wine starts in the vineyard; our viticulture team is paramount to the quality of LFE wines. Under the direction of Eugenio Cox, Agricultural Director, they are committed to careful vineyard and vine management throughout the year, ensuring they deliver the best quality grapes to the wine cellar.
Nicolas Bizzarri is LFE 's Chief Winemaker, responsible for making each wine together with his team of oenologists. He believes that wines should show their origins, and that the art of winemaking is the freedom to use his intuition and taste to create each LFE wine.
LFE also works with renowned viticultural consultants, Matt Tompson and Philippe Melka.
LFE's winemaking and production facilities are located in the heart of the Colchagua Valley, on our Puquillay Estate. We combine time-tested traditional processes with state-of-the-art technology, enabling maximum quality control and assurance, to create our award-winning wines.
On site are four wine cellars each with two oenologists, a temperature-controlled barrel room, and our bottling, storage and shipping warehouses.
Our bottling and shipping facilities are operated to some of the most stringent global standards and certifications, with the aim of ensuring the quality and stability of each wine delivered.
With the most modern bottling lines in Chile, we can produce up to 35,000 bottles per hour in various formats and sizes.
LFE wines have been awarded by some of the most prestigious competitions and wine critics around the world. In addition, since 2012, LFE has been awarded as one of the top wine producers from the New World and Chile almost consecutively since 2012.
Every LFE wine produced reflects our family values and commitment to high quality and innovation. We continuously evaluate and invest in every step of the process to ensure and control our quality, achieving the highest certification standards.
We are certified according to ISO 14001 and 9001, HACCP, BRC with an AA+ unannounced audit (only winery in Latin America with this level) and IFS. LFE is also a certified sustainable winery under the Wines of Chile Sustainable Winery Code.
All our wines are vegan friendly
Reference: pr#0030
Brand: Luis Felipe Edwards
area Chile, Colchagua Valley Grape Cabernet Sauvignon Bottle 0.75 l Alc perc 14.5 % Winery Luis Felipe Edwards Allergens Sulfite class Grand Reserve Food white and soft red meat This Cabernet Sauvignon is the most cultivated grape variety in Chile and is powerful and intense. This is a great Chilean wine! Good value for money. This Cabernet Sauvignon is...
Reference: pr#0031
Brand: Luis Felipe Edwards
Area Chile, Colchagua Valley Grape variety Carmenere Bottle 0.75 l Alc perc 14 % Winery Luis Felipe Edwards Allergens Sulfite class Grand Reserva food Grilled lamb roulade, beef stews, chorizo sausages, mature cheeses
Reference: pr#32
Brand: Luis Felipe Edwards
Area Chile, Colchagua Valley Grape variety Chardonnay Bottle 0.75 l Alc perc 14 % Winery Luis Felipe Edwards Food Grilled white fish or chicken, fish dishes with creamy sauces Allergens Sulfite
Reference: pr#0034
Brand: Luis Felipe Edwards
Area Chile, Leyda valley Grape variety Sauvignon Blanc Bottle 0.75 l Alc perc 14 % Winery Luis Felipe Edwards Food Fish, Seafood, Goat cheeses class Grand Reserve Allergens Sulfite
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Venice Grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2019 The name Amicone has been changed to the name Amicale
Reference: bu#1495
Brand: Murviedro
area Spain, Valencia, Alicante grape variety Monastrell Bottle 0.75 l Alc perc 14.5 % Winery Murviedro Allergens Sulfite Food Duck, Rack of Lamb, Mushrooms, Bean Stew, Ribs, Sausage Year 2020 Blog Murviedro
Reference: pr#0208
Brand: Pasqua Wijnhuis
area Italy, Venice Grape Pino Grigio Bottle 0.75 l Alc perc 12.5 % Winery Pasqua Food fish, appetizer, seafood, lean fish Allergens Sulfite Year 2021 Pasqua Pinot Grigio Rosé delle Venezie IGT Mater Anna is a fresh, well-balanced and fruity wine with elegant notes of pear and apricot. The Pinot Grigio grapes for this wine have been carefully selected...
Reference: pr#268
Brand: Middelvlei
area South Africa Grape Pinotage Bottle 0.75 l Alc perc 14 % Winery Middelvlei Food Lamb, game, Indian curry, pate, bbq Allergens Sulfite This unique South African variety rewards with complex flavors of raspberry, mulberry and elegant oak spice. The soft tannins are nicely balanced by the fruit weight with creamy vanilla flavors...
Reference: bu#0291
Brand: Luis Canas Bodega
area Spain, Rioja Grape Tempranillo Bottle 0.75 l Alc perc 14 % Winery Luis Canas classification Crianza Allergens Sulfite Food Game, Beef, Lamb, Cheeses This wine is the result of bringing together family tradition with years of hard work and sacrifice. Garnet cherry color. On the nose it is clean and balsamic notes appear with...
Reference: pr#0799
Brand: Mascota
area Argentina, Mendoza Grape Malbec Bottle 0.75 l Alc perc 14.5 % Winery Mascota Food Steak, red meat dishes, hard cheeses Allergens Sulfite This wine has matured for 18 months in French oak barrels. Combine with grilled meat. Gran Mascota is a deep and dark Malbec with a medium plus body with lots of flavors of mulberry, blueberry, black plum and savory...
Area | Chile, Colchagua Valley |
Grape variety | Chardonnay |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Luis Felipe Edwards |
Food | Fish, Seafood, Chicken, White meat |
Allergens | Sulfite |
Class | reserves |