Luis Felipe Edwards Pater Cabernet Sauvignon

Luis Felipe Edwards Pater Cabernet Sauvignon

Tasting note:

Created to celebrate the 20th anniversary since its first vintage in 1994, and now its second vintage, Pater is a relatively new premium wine, partly because it was released after several years of storage. With grapes from the Puquillay Alto region in Colchagua, this is a strong, structured and impressive wine. With notes of ripe berries, leather, hay and cedar wood, together with the refreshing taste of dried mint, black cherry and black currant.

Luis Felipe Edwards

Luis Felipe Edwards remains a family-run winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery shines not only through its achievements, but also through its reinvention over time. With more than 40 years of meticulous work, we focus every day on quality production with the best technology, in accordance with the highest international standards, and the aim of delivering an unforgettable experience with every bottle of LFE wine.

We firmly believe that a good wine starts in the vineyard; our winemaking team is of utmost importance to the quality of LFE wines. Led by Eugenio Cox, agricultural director, they are committed to careful vineyard and vine management all year round, to ensure they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE 's Chief Winemaker, responsible for crafting each wine together with his team of oenologists. He believes that wines should show their origins, and that the art of winemaking is the freedom to use one's intuition and taste to create any LFE wine.

LFE also works with renowned viticulture consultants, Matt Tompson and Philippe Melka.

LFE's winemaking and production facilities are located in the heart of the Colchagua Valley, on our Puquillay estate. We combine proven traditional processes with state-of-the-art technology, allowing maximum quality control and assurance, to create our award-winning wines.

On site there are four wine cellars with two oenologists each, a temperature-controlled barrel room and our bottling, storage and shipping warehouses.

Our bottling and shipping facilities are managed to some of the strictest global standards and certifications, with the aim of ensuring the quality and stability of every wine delivered.

With the most modern bottling lines in Chile, we can produce up to 35,000 bottles per hour in different formats and sizes.

LFE wines have been awarded by some of the most prestigious competitions and wine critics around the world. In addition, LFE has been awarded almost consecutively since 2012 as one of the best wine producers from the New World and Chile.

Every LFE wine produced reflects our family values and commitment to high quality and innovation. We continuously evaluate and invest in every step of the process to ensure and control our quality, achieving the highest certification standards.

We are certified according to ISO 14001 and 9001, HACCP, BRC with an AA+ unannounced audit (only winery in Latin America with this level) and IFS. LFE is also a certified sustainable winery according to the Wines of Chile Sustainable Winery Code.

All our wines are vegan friendly

Luis Felipe Edwards

Luis Felipe Edwards