Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Chateau Beauchene Cote's du Rhone Les Reserve Blanc
|Gebied||Frankrijk, Cotes du Rhone|
|Druif||25%Clairette, 25%Grenache, 25%Roussanne, 20%Marsanne, 5%Bourboulenc|
|Alc perc||14,5 %|
A special blend of no fewer than five grape varieties gives this wine a lot of flavor, with elements of juicy citrus fruits, herbs, aniseed and other spices.
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THE VERGNIAUD-BERNARD FAMILY
Michel Bernard's family has been present in Orange since the 17th century. "Mesnagers", meaning farmers until the 1789 Revolution, bought the first vines during the National Goods Sale in 1794. They are still part of the family vineyard. Michel Bernard and his wife Dominique Vergniaud have been responsible for viticulture since 1971, which they have gradually expanded. In 2004, their eldest daughter Amandine joined them. Today, the chateau is the seat of winemaking and maturation of the various family vineyards. It includes 70 hectares of vineyards, divided between the appellations:
- Châteauneuf du Pape
- Cotes du Rhone Village
- Cotes du Rhone
The entire harvest is bottled at the chateau. In close and permanent contact with the Wine University and the Inter Rhône Research Laboratory, Michel Bernard personally takes care of the cultivation and viticulture work. Dominique Vergniaud oversees administration, sales in France and in the cellar, and Amandine Bernard manages export sales and marketing from her London office and takes care of personal care for clients in Europe.
His principles in the vineyards are simple: the vineyards are plowed, no herbicides are used, treatments are kept to a minimum and pruning is severe to keep yields down. Vinification takes place in open wooden barrels, all grapes are completely de-stemmed (à la Jayer), and fermentation is not triggered by adding cultured yeast, so it may take a few days to start (a "natural" cold pre-maceration ) using own. New barrels are added every year for aging, but their share remains very low to produce wines where fruit predominates. It is important to emphasize that there is no recipe here. Winemaking follows a general theme, but techniques can be changed from year to year to suit the vintage's circumstances.
Brand: Chateau Beauchene
Chateau Beauchene Cote's du Rhone Les Reserve Rouge
area France, RhoneGrape Grenache, Shiraz, CarignanBottle 0.75 lAlc perc 14 %Winery Chateau BeaucheneFood game, red meat, stews, bbq, beef carpaccioclassification ACAllergens Sulfite"Grande Réserve" is the first Côtes du Rhône from Château Beauchêne and already shows what they are capable of. Made from fairly old vines...