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Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
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Reference: pr#0038
Brand: vallformosa
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
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Brand: Kleine Zalze
Kleine Zalze Vineyard Selection Chenin Blanc
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Gerard Bertrand Extra Blanc
| area | France, Languedoc |
| Grape | Grenache Blanc, Vermentino |
| Alc % | 13 % |
| Bottle | 0.75 l |
| Food | Fish, Asparagus, poultry |
| allergens | Sulfite |
Gerard Betrand is one of the creative minds of Languedoc. He surprises the wine world with always new ideas and wines. His Gris Blanc is such a great inspiration. His Extra Blanc is a blend of Grenache Blanc and Vermentino.
The healthy and ripe grapes were fermented in stainless steel tanks and then the wine was also expanded. The very nice nose shows aromas of apple, gooseberry, peach, raspberry, honeydew melon, pear, almonds, orange blossom and acacia blossom. The taste is fresh, full, juicy, fruity, elegant, beautiful game, finesse and long shelf life.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
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Description
Gerard Bertrand
Extra Blanc
Gerard Bertrand was a rugby player and entered the parental winery in the Midi after completing his career. The south of France, the Midi, is the 'New World' of Europe for Gerard Bertrand
Here he finds all the natural conditions for great wines: grape varieties, terroir and climate. What he brings with him is his talent and his unending passion for wine.
Winemaker is not a profession for Bertrand, chosen on a whim. Because even its vines are always planted for the next generation. Just as his father, Georges Bertrand, had done before him. Sustainable viticulture and the preservation of the ecological balance are the most important challenges of our time for Gerard Bertrand .
The " Domaine de Villemajou" of the father has become four wineries: In addition to the family heritage in the Corbières, these are "Cigalus" also Corbieres, "Laville-Betrou" in Minervois-La-Liviniere and the "Château de l 'Hospitalet" in Narbonne, surrounded by the state of Clape. More than a hundred different wines are now sold under the Gerard Bertrand name, but each wine is a personal promise to the customers: guaranteed quality from the heart. 
Product Details
pr#0218
3514123108798
Data sheet
- Country
- Frankrijk, Languedoc
- Wine Color
- White wine
- Grape variety White
- Garnacha blanca
Vermentino - Alcohol %
- 13 %
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| area | France, Languedoc |
| Grape | Grenache Blanc, Vermentino |
| Alc % | 13 % |
| Bottle | 0.75 l |
| Food | Fish, Asparagus, poultry |
| allergens | Sulfite |
Gerard Betrand is one of the creative minds of Languedoc. He surprises the wine world with always new ideas and wines. His Gris Blanc is such a great inspiration. His Extra Blanc is a blend of Grenache Blanc and Vermentino.
The healthy and ripe grapes were fermented in stainless steel tanks and then the wine was also expanded. The very nice nose shows aromas of apple, gooseberry, peach, raspberry, honeydew melon, pear, almonds, orange blossom and acacia blossom. The taste is fresh, full, juicy, fruity, elegant, beautiful game, finesse and long shelf life.