Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Blanc (Biologisch)
|Grape||Bouboulenc, Rousanne, Vermentino, Grenache, Viognier|
|Alc perc||14 %|
|Food||seafood, poultry, chicken, salads|
Light golden yellow, green highlights are also observed. Slightly smoked notes are accompanied by notes of citrus, apricot, peach and vanilla. Plump and round, strong structure, light spring and palate
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Gerard Bertrand was a rugby player and entered the parental winery in the Midi after completing his career. The south of France, the Midi, is the 'New World' of Europe for Gerard Bertrand
Here he finds all the natural conditions for great wines: grape varieties, terroir and climate. What he brings with him is his talent and his unending passion for wine.
Winemaker is not a profession for Bertrand, chosen on a whim. Because even its vines are always planted for the next generation. Just as his father, Georges Bertrand, had done before him. Sustainable viticulture and the preservation of the ecological balance are the most important challenges of our time for Gerard Bertrand .
The " Domaine de Villemajou" of the father has become four wineries: In addition to the family heritage in the Corbières, these are "Cigalus" also Corbieres, "Laville-Betrou" in Minervois-La-Liviniere and the "Château de l 'Hospitalet" in Narbonne, surrounded by the state of Clape. More than a hundred different wines are now sold under the Gerard Bertrand name, but each wine is a personal promise to the customers: guaranteed quality from the heart.
Brand: Gerard Bertrand
Gerard Bertrand L'indomptable the Cigalus Blanc
Gebied Frankrijk, LanguedocDruif Sauvignon Blanc, Chardonnay, Viognier, RousanneFles 0,75 LAlc perc 14%Bottelaar Gerard BertrandAllergenen SulfietEten schaal en schelpdieren, apperitief, tarbot, verse kaas The L'Indomptable de Cigalus Blanc by Gérard Bertrand shines in the glass in a bright golden yellow and caresses the...
Brand: Gerard Bertrand
Gerard Bertrand L'indomptable the Cigalus Rouge
area France, Languedoc Grape Merlot , Cabernet, Sauvignon , Syrah, Grenache Bottle 0.75 l Alc perc 12.5 % Winery Gerard Bertrand Food game, beef, lamb, soft cheeses. Allergens Sulfite Year The first taste on the palate is clean, full and luscious supported by soft, mellow tannins A deep garnet red color with a mahogany edge The intense nose offers a...