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Reference: bu#0058
Brand: Cantine di Ora
Amicale (Amicone) Cantine di Ora
Area Italy, VenetoGrape variety Corvina , Molinara , RondinellaBottle 0.75 LAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2020The name Amicone has been changed to the name Amicale
Price € 9.70 Regular price € 10.70
In stock
Reference: pr#0289
Brand: Gerard Bertrand
Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Rouge (Biologisch)
Area France, LanguedocGrape Syrah, Mourvedre, GrenacheBottle 0.75 LAlc perc 14%Bottler Gerard BertrandTo eat Game, beef, lamb, hard and mature cheesesAllergens SulphiteType Biological
Price € 18.99
In stock
Reference: pr#1160
Brand: Kono Wines
Kono Sauvignon Blanc
Area New Zealand, MarlboroughGrape Sauvignon BlancBottle 0.75 LAlc perc 12.5%Bottler KonoTo eat fish, seafood, goat cheese, saladsAllergens Sulphite
Price € 11.97
Op Voorraad
Reference: pr#1139
Brand: LGI Wijnen
La Croisade Gros Manseng medium sweet
Area France, LanguedocGrape Gros MansengBottle 0.75 LAlc perc 11.5%Bottler LGI Wijnentype semi sweetAllergens Sulphite
Price € 9.45
In stock
Azienda Mario Giribaldi Barbaresco
| Area | Italy, Piedmont |
| Grape | Nebbiolo |
| Bottle | 0.75 L |
| Alc perc | 14.5% |
| Bottler | Azienda Mario Giribaldi |
| To eat | Meat dishes, red meat, stews, hard cheeses |
| Allergens | Sulphite |
| Class | DOCG |
| Year | 2019 |
| Type | Biological |
| Blog | Azienda Mario Giribaldi |
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Description
Azienda Mario Giribaldi Barbaresco
Tasting note:
This Azienda Mario Giribaldi Barbaresco has a ruby red color with garnet reflexes. Wild roses, raspberries and cinnamon on the nose. Taste sensations of vanilla, tobacco, leather and green tea leaves.
PRODUCTION ZONE
This Barbaresco comes from the vineyard in Neive and is located 350 meters above sea level. The soil is marl and lime, the vineyard is south-facing where it gets plenty of sun.
TRIM SYSTEM AND VINEYARDS
The vineyard is composed exclusively of Nebbiolo grape variety, The trimming system is Guyot with 5,100 vines per hectare.
VINIFICATION
A traditional vinification of the grapes for 12 days with several pumpovers during the day and a controlled temperature of 30/35 ° C to optimize the extraction. After resting for 5 months in stainless steel, the wine matures for 24 months in oak barrels and then in the bottle until sold.
CHARACTERISTICS
A ruby red color with garnet reflexes. Wild roses, raspberries and cinnamon on the nose. Taste sensations of vanilla, tobacco, leather and green tea leaves.
FOOD PAIRING
Pairs with red meat, cheeses and excellent as a meditation wine.
SERVING TEMPERATURE: 18-20°C
Product Details
bu#1266
10 Items
Data sheet
- area
- Piemonte
- Wine Color
- Red wine
- Vintage
- 2019
- Bottling
- Azienda Mario Giribaldi
- Grape variety Red
- Nebbiolo
- Bottle
- 0.75 l
- Alcohol %
- 14.5 %
- Classification
- D.O.C.G
- Country
- Italy
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| United Kingdom | |
| Order over 135 GBP excl VAT | |
| You can Mix wines | |
| 1-6 Bottles | €26 |
| 7-12 bottles | €35 |
| 13-18 Flessen | €60 |
For more info about VAT to UK visit Delivery page |
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| Area | Italy, Piedmont |
| Grape | Nebbiolo |
| Bottle | 0.75 L |
| Alc perc | 14.5% |
| Bottler | Azienda Mario Giribaldi |
| To eat | Meat dishes, red meat, stews, hard cheeses |
| Allergens | Sulphite |
| Class | DOCG |
| Year | 2019 |
| Type | Biological |
| Blog | Azienda Mario Giribaldi |