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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

Reference: pr#0108

Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, Stellenbosch Grape Chenin Blanc Bottle 0.75 l Alc perc 13 % Winery Kleine Zalze Allergens Sulfite Food Asparagus, white fish, crustaceans and shellfish, goat cheese Kleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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Santa Alicia Chardonnay
  • Santa Alicia Chardonnay

Santa Alicia Chardonnay

area Chile, Central Valley
Grape Chardonnay
Bottle 0.75 l
Alc perc 13.5 %
Winery Santa Alice
Food Fish, Shellfish, Cheeses
Allergens Sulfite

The wine has an intense yellow color with golden reflections. Expressive, cheerful nose with citrus fruits such as pineapple, mandarin oranges and green apple.

Just the right notes of vanilla and toasted almonds. fresh mouthfeel, good volume, lively and persistent.

See attachment for the tasting notes

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Shipping costs within the Netherlands and Belgium

Free shipping with 9 bottles

6 to 8 bottles €3.99 shipping costs

1 to 5 bottles €9,- shipping costs

Ordered before 12 noon shipped the same day

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Santa Alice

Maipo Valley

Traditional vsp training, with yield per hectare.

The vineyard is controlled by pruning and drip irrigation.

The vineyards are mainly located in the areas of maría pinto and melipilla, the longest stretch of the Maipo valley closer to the coast, with more moderate temperatures due to the Pacific winds that help preserve the typical aromas of the vineyards.


Harvest manually. crushing, pressing in pneumatic press, decanting of the must.

40 % of the must is fermented in stainless steel tanks and the remaining 60 % is fermented in French oak at a temperature between 13 and 14 ° C for 18 to 21 days. Once fermentation is complete, the wine is aged in wood with yeast dregs for about 5-6 months before moving on to the final blend.

Product Details

Data sheet

Wine Color
White wine
Grape variety White
Alcohol %
12.5 %
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