

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Spain, Penedes |
Grape | Tempranillo |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Albert i Noya |
Allergens | Sulfite |
Food | Grilled meat, cheeses, Paella |
Type | Organic |
Albet i Noya Tempranillo has a hue of soft cherry with violet hints. The powerful aroma of red fruits, fleshy cherries and floral notes of roses and blackberries lead as flavors with light acidity and soft tannins. Pair with grilled pork chops or funky cheeses.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
Albert I Noya
The beginning
Pioneers in vines and organic wines
Albet i Noya, pioneers in organic agricultural wines since 1978. No one told us it would be easy; In fact, many believed that it was impossible, but with desire, with certainty, daring, with a point of madness, with creativity and with respect for everything that surrounds us, we arrived here. And we won't stop.
The adventure continues .
Can Vendrell
Our home, our origin
History of the adventure
Five generations of farmers
In 1903, during the phylloxera crisis, our rebisavi, Joan Albet and Rovirosa, arrived in the Penedès and the vineyards of Can Vendrell de la Codina, in Sant Pau d 'Ordal. And here he stayed. For five generations, the Albet family, masovers of Can Vendrell, have grown, loved and seen grow the vines that are now the protagonists of our wines.
But that was not enough and at the end of the 1970s the opportunity for our house passed and we reluctantly decided to give it a place. A Danish company went back to Penedes looking for an organic winegrower. No one had ever heard of ecological wines. But curiosity won and that's how we started the adventure.
Joseph Maria Albert
The Celler del Xapalla
The basement
Welcome to our house
Near Sant Pau d'Ordal, on the Can Vendrell de la Codina estate, we designed our modernist winery by Josep Maria Pericas in 1925. In recent years, in Albet and Noya, we have expanded and modernized the facilities. cellar, built in 2004, where we embellish and grow the red wines, and the Era cellar, equipped with the most luxurious and respectful technology, where the only range is made exclusively and separately. high by Albet i Noya. We also bought new vineyards, such as the Finca de Can Milà, in Lavern, or the Can Simó estate, in the Mediona area .
The GreatHouse
The main house, dating from 1872, is the reception, shop and meeting point for all our visitors. We have a majestic lounge with capacity for up to 50 people and a garden with privileged views to make tastings, lunches and events of all kinds. Attached to this house we also find the old masovers farmhouse, which now houses our offices, and which is documented from 1400. Our goal is to always feel like you are at home, because when you are here, you is part of our adventure.
The wine bowl
For art lovers it is a must see. The Bowl of the Wine, a great work by the artist Joan Raven (Vilafranca, 1963) that presides over the ladder of the great house along its four floors. A faithful representation, with some dreamy fibres, of the vegetative cycle of the vineyard and of the entire winemaking process. From country and origin to pleasure and the latest eruption.
Reference: pr#0326
Brand: Albet I noya
areaSpain, PenedesGrapeXarel LoBottle0.75 lAlc perc12 %WineryAlbert i NoyaAllergensSulfiteFoodFish, shellfish and crustaceans, paella, fish soupTypeOrganicWith an attractive pale straw yellow, this wine elegantly showcases everything Xarel·lo can bring to the table: fresh fruit such as pear, green apple or quince, lemon scent and orange or almond blossom....
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0895
Brand: Segura Viudas
area Spain, CatalunyaGrape Macabeo, Parellada, Xarel-loBottle 0.75 lAlc perc 12 %Winery Segura ViudasFood Fish, Shellfish, Terrace, Salads, AperitifAllergens Sulfite
Reference: bu#1435
Brand: Brunilde di Menzione
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 14 % Winery Brunilde di Menzione Allergens Sulfite Food Meat dishes, Roast Lamb, Beef Year 2020 to serve 16-18℃ Class DOC
Reference: pr#0083
Brand: Luis Felipe Edwards
area Chile, Colchaqua ValleyGrape Cabernet SauvignonBottle 0.75 lAlc perc 14.5 %Winery Luis Felipe EdwardsFood Grilled red meat, Cheddar, game, aubergines,Allergens SulfiteTop wine from Luis Felipe Edwards. This wine is a premium blend of the best vineyards planted with Cabernet Sauvignon .
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
Reference: pr#284
Brand: Bodegas Munoz
area Spain, La ManchaGrape Macabeo, VerdejoBottle 0.75 lAlc perc 13 %Winery Lugado MunozFood fish, pasta, rice, vegetablesAllergens SulfitePicture: clean and clear. Straw yellow color with greenish tones. Nose: fresh and complex with notes of citrus fruits and white flowers. Mouth: broad and round, with a lingering...
area | Spain, Penedes |
Grape | Tempranillo |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Albert i Noya |
Allergens | Sulfite |
Food | Grilled meat, cheeses, Paella |
Type | Organic |
Albet i Noya Tempranillo has a hue of soft cherry with violet hints. The powerful aroma of red fruits, fleshy cherries and floral notes of roses and blackberries lead as flavors with light acidity and soft tannins. Pair with grilled pork chops or funky cheeses.