

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Reference: pr#0038
Brand: vallformosa
area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
area | Spain, Penedes |
Grape | Tempranillo |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Albert i Noya |
Allergens | Sulfite |
Food | Grilled meat, cheeses, Paella |
Type | Organic |
Albet i Noya Tempranillo has a hue of soft cherry with violet hints. The powerful aroma of red fruits, fleshy cherries and floral notes of roses and blackberries lead as flavors with light acidity and soft tannins. Pair with grilled pork chops or funky cheeses.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
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For other countries see our page:
Albert I Noya
The beginning
Pioneers in vines and organic wines
Albet i Noya, pioneers in organic agricultural wines since 1978. No one told us it would be easy; In fact, many believed that it was impossible, but with desire, with certainty, daring, with a point of madness, with creativity and with respect for everything that surrounds us, we arrived here. And we won't stop.
The adventure continues .
Can Vendrell
Our home, our origin
History of the adventure
Five generations of farmers
In 1903, during the phylloxera crisis, our rebisavi, Joan Albet and Rovirosa, arrived in the Penedès and the vineyards of Can Vendrell de la Codina, in Sant Pau d 'Ordal. And here he stayed. For five generations, the Albet family, masovers of Can Vendrell, have grown, loved and seen grow the vines that are now the protagonists of our wines.
But that was not enough and at the end of the 1970s the opportunity for our house passed and we reluctantly decided to give it a place. A Danish company went back to Penedes looking for an organic winegrower. No one had ever heard of ecological wines. But curiosity won and that's how we started the adventure.
Joseph Maria Albert
The Celler del Xapalla
The basement
Welcome to our house
Near Sant Pau d'Ordal, on the Can Vendrell de la Codina estate, we designed our modernist winery by Josep Maria Pericas in 1925. In recent years, in Albet and Noya, we have expanded and modernized the facilities. cellar, built in 2004, where we embellish and grow the red wines, and the Era cellar, equipped with the most luxurious and respectful technology, where the only range is made exclusively and separately. high by Albet i Noya. We also bought new vineyards, such as the Finca de Can Milà, in Lavern, or the Can Simó estate, in the Mediona area .
The GreatHouse
The main house, dating from 1872, is the reception, shop and meeting point for all our visitors. We have a majestic lounge with capacity for up to 50 people and a garden with privileged views to make tastings, lunches and events of all kinds. Attached to this house we also find the old masovers farmhouse, which now houses our offices, and which is documented from 1400. Our goal is to always feel like you are at home, because when you are here, you is part of our adventure.
The wine bowl
For art lovers it is a must see. The Bowl of the Wine, a great work by the artist Joan Raven (Vilafranca, 1963) that presides over the ladder of the great house along its four floors. A faithful representation, with some dreamy fibres, of the vegetative cycle of the vineyard and of the entire winemaking process. From country and origin to pleasure and the latest eruption.
Reference: pr#0326
Brand: Albet I noya
areaSpain, PenedesGrapeXarel LoBottle0.75 lAlc perc12 %WineryAlbert i NoyaAllergensSulfiteFoodFish, shellfish and crustaceans, paella, fish soupTypeOrganicWith an attractive pale straw yellow, this wine elegantly showcases everything Xarel·lo can bring to the table: fresh fruit such as pear, green apple or quince, lemon scent and orange or almond blossom....
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: pr#0233
Brand: Bosman Adama
area South Africa, Walker Bay Grape 63 %Shiraz , 21 %Mourvedre , 6 %Grenache Noir, 5 %Cinsault , 1 %Primitivo , 4 %Cinsault Bottle 0.75 l Alc perc 14.5 % Winery Bosman Food Oven dishes, grilled meats, stews, hard cheeses Allergens Sulfite This red wine is deep red in color. The flavors of raspberries, plums, vanilla and spices, together with the elegant...
Reference: bu#1435
Brand: Brunilde di Menzione
Area Italy, Puglia Grape variety Primitivo Bottle 0.75 L Alc perc 14 % Winery Brunilde di Menzione Allergens Sulfite food Meat dishes, roast lamb, beef Year 2022 To serve 16 - 18 ℃ Class DOC
Reference: pr#0289
Brand: Gerard Bertrand
area France, LanguedocGrape Syrah, Mouvedre, GrenacheBottle 0.75 lAlc perc 14 %Winery Gerard BertrandFood Game, beef, lamb, hard and mature cheesesAllergens SulfiteType OrganicThe Château de l'Hospitalet is located in the La Clape massif, not far from the coast. This area benefits from a climate and an exceptional area ....
Reference: mp#1001
Brand: Chateau Balestard la Tonnelle
area Bordeaux, Saint Emilion Grape Merlot 70 % , Cab Franc 25 % , Cab Sauvignon 5 % Bottle 0.75 l Alc perc 12.5 % Winery GFA Capdemourlin Food meat dishes, stews Allergens Sulfite Class Gran Cru Class Thanks to a very rich clay-limestone soil, Château Balestard La Tonnelle produces wines with a high structure, which are without doubt among the most...
area | Spain, Penedes |
Grape | Tempranillo |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Albert i Noya |
Allergens | Sulfite |
Food | Grilled meat, cheeses, Paella |
Type | Organic |
Albet i Noya Tempranillo has a hue of soft cherry with violet hints. The powerful aroma of red fruits, fleshy cherries and floral notes of roses and blackberries lead as flavors with light acidity and soft tannins. Pair with grilled pork chops or funky cheeses.