Area France, Bordeaux, Saint EmilionGrape variety Merlot 80 % , Cabernet Franc 20 %Bottle 0.75 lAlc perc 14.5 %Winery Chateau Clos de l'OratoireFood meat dishes, roasts, cheesesAllergens Sulfiteclass Grand cru class

Area France, BurgundyGrape variety Pinot NoirBottle 0.75 LAlc perc 14 %Winery Domaine Henri MagnienFood meat dishes, roasts, cheesesAllergens Sulfiteclass Grand CruYear 2020

Area Bordeaux, Saint EmilionGrape variety 5 % Cabernet Sauvignon , 65 % Merlot , 30 % Cabernet francBottle 0.75 lAlc perc 13 %Winery Chateau LarmandeAllergens SulfiteClass Grand Cru ClassYear 1985production 115000 bottles

Area France, Bordeaux, PomerolGrape 10% Cabernet Sauvignon, 80% Merlot, 10% Cabernet FrancYear 2006Bottle 0.75 LAlc perc 12.5%Bottler Chateau Croix de gayTo eat Meat dishes, cheeses, stews, poultryAllergens Sulphiteproduction 40000 bottles

Area France, Bordeaux, PomerolGrape variety 85 % Merlot , 15 % Cabernet francBottle 0.75 LAlc perc 13.5 %Winery Château Feytit ClinetYear 2004Allergens Sulfite

Area France, Bordeaux, Saint EmillionGrape 10% cabernet sauvignon, 60% merlot, 30% cabernet francBottle 0.75 LAlc perc 14.5%Bottler Chateau PavieClass 1er grand cru classé ASave until 2035production 80,000 bottlesTo eat Meat, grilled duck, pasta, stewsAllergens Sulphite

Area France, Bordeaux, Saint EmilionGrape 85% Merlot, 15% Cabernet FrancBottle 0.75 LAlc perc 12.5%Bottler Chateau BelairAllergens SulphiteYear 1994Class 1er grand cru classé Bproduction 50,000

Area France, Bordeaux, MargauxGrape 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet FrancBottle 0.75 LAlc perc 13.5%Bottler Chateau GiscoursAllergens SulphiteYear 1998Class 3eme grand cru classé

Area France, Bordeaux, MargauxGrape 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet FrancBottle 0.75 LAlc perc 13.5%Bottler Chateau GiscoursAllergens SulphiteYear 2000Class 3eme grand cru classé

Area France, Bordeaux, Saint EmilionGrape 5% cabernet sauvignon, 80% merlot, 15% cabernet francBottle 0.75 LAlc perc 13.5%Bottler Chateau La DominiqueTo eat Meat dishes, Cheeses, Grilled meatsAllergens SulphiteYear 2003Class grand cru classéproduction 80,000 Bottles

Area France, Bordeaux, MargauxGrape 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet FrancBottle 0.75 LAlc perc 13.5%Bottler Chateau DauzacTo eat Meat dishes, Cheeses, Grilled meatsAllergens SulphiteYear 2009Class 5ème grand cru classéproduction 130,000 Bottles

Area France, Burgundy,Grape Pinot NoirBottle 0.75 LAlc perc 12.5%Bottler Francois LamarcheTo eat Meat dishes, Cheeses, Grilled meatsAllergens SulphiteYear 2011