

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Spain, Rueda |
grape variety | Verdejo |
Bottle | 0.75 l |
Alc perc | 13.5 % |
Winery | Bodega Val de vid |
Food | Lean fish, Aperitif, rice, Salads |
Allergens | Sulfite |
The Verdejo variety is native to the area and provides a distinctive and exclusive note to the area 's wines. It is analyzed by sampling in the vineyard the exact time of harvesting, to obtain a perfect balance of the grape variety 's components. production is a 100,000 bottles
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Passion and sweat The illusion and the work. The experience and the uncertainty. That's Val de Vid . A way of understanding the wine and the vineyard, which we inherited from our elders, which we have lived on and where we cannot always print the right character of our wines, born in the heart of the DO Rueda, in the heart of the Verdejo.
The winery is located in the municipality of Serrada (Valladolid), a town directly linked to wine within the DO Rueda, just 2 km away from the urban center of Serrada and surrounded by vineyards, in a quiet and cozy environment that puts us in enables us to develop our philosophy in winemaking: to integrate the highest quality and selection with absolute respect for the environment and the environment.
It is a simple yet modern facility equipped with the latest technological area in winemaking, media and machinery of the latest generation: refining the method of winemaking and allowing the most natural process possible.
Reference: pr#0156
Brand: Avelino Vegas
Gebied Spanje, RuedaDruif Sauvignon BlancFles 0,75 LAlc perc 12,5%Bottelaar MontespinaAllergenen SulfietEten Kazen, vis, witvlees, salades, koude voorgerechtenA soft fresh, smooth taste with a seductive, almost jam-like fruitiness of gooseberries.
Reference: pr#0157
Brand: Avelino Vegas
area Spain, Rueda grape variety Verdejo Bottle 0.75 l Alc perc 12.5 % Winery Montespina Allergens Sulfite Food Cheeses, fish, white meat, salads, cold starters The scent of pear combines harmoniously in the bouquet of this classic among Spanish white wines with notes of juicy gooseberries and delicious citrus fruits. Crunchy, sparkling and fruity on the...
Reference: pr#0210
Brand: Bodegas Amaren
area Spain Rioja Grape Viura, Malvasia Bottle 0.75 l Alc perc 13.5 % Winery Bodegas Amaren Food Lean fish, starter, aperitif, crustaceans and shellfish Allergens Sulfite Aged 8 months in French oak barrels. The grapes come from vines over 50 years old, which are found in the highest areas of the vineyards where the soil is poor, creating small bunches...
area | Spain, Rueda |
grape variety | Verdejo |
Bottle | 0.75 l |
Alc perc | 13.5 % |
Winery | Bodega Val de vid |
Food | Lean fish, Aperitif, rice, Salads |
Allergens | Sulfite |
The Verdejo variety is native to the area and provides a distinctive and exclusive note to the area 's wines. It is analyzed by sampling in the vineyard the exact time of harvesting, to obtain a perfect balance of the grape variety 's components. production is a 100,000 bottles