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Bodega Val de Vid Verdejo
| area | Spain, Rueda |
| grape variety | Verdejo |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Bodega Val de vid |
| Food | Lean fish, Aperitif, rice, Salads |
| Allergens | Sulfite |
The Verdejo variety is native to the area and provides a distinctive and exclusive note to the area 's wines. It is analyzed by sampling in the vineyard the exact time of harvesting, to obtain a perfect balance of the grape variety 's components. production is a 100,000 bottles
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Description
Bodega Val de Vid
Verdejo
Spanish white wine
Passion and sweat The illusion and the work. The experience and the uncertainty. That's Val de Vid . A way of understanding the wine and the vineyard, which we inherited from our elders, which we have lived on and where we cannot always print the right character of our wines, born in the heart of the DO Rueda, in the heart of the Verdejo.
The winery is located in the municipality of Serrada (Valladolid), a town directly linked to wine within the DO Rueda, just 2 km away from the urban center of Serrada and surrounded by vineyards, in a quiet and cozy environment that puts us in enables us to develop our philosophy in winemaking: to integrate the highest quality and selection with absolute respect for the environment and the environment.
It is a simple yet modern facility equipped with the latest technological area in winemaking, media and machinery of the latest generation: refining the method of winemaking and allowing the most natural process possible.
Product Details
pr#0172
8437003292330
Data sheet
- Country
- Spain
- area
- Rueda
- Wine Color
- White wine
- Bottling
- Bodega Val de Vid
- Grape variety White
- Verdejo
- Bottle
- 0.75 l
- Alcohol %
- 13.5 %
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| area | Spain, Rueda |
| grape variety | Verdejo |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Bodega Val de vid |
| Food | Lean fish, Aperitif, rice, Salads |
| Allergens | Sulfite |
The Verdejo variety is native to the area and provides a distinctive and exclusive note to the area 's wines. It is analyzed by sampling in the vineyard the exact time of harvesting, to obtain a perfect balance of the grape variety 's components. production is a 100,000 bottles