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Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Price €12.95 Regular price €15.25
In stock
Reference: bu#0058
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Price €9.70 Regular price €10.70
Op Voorraad
Reference: pr#0038
Brand: vallformosa
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Price €10.05
In stock
Reference: bu#0057
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Price €9.45
In stock
Les Calcaire Sauvignon Blanc
| area | France, Loire |
| Grape | Sauvignon Blanc |
| Bottle | 0.75 l |
| Alc perc | 12.5 % |
| Winery | Les Calcaires |
| Allergens | Sulfite |
| class | Wine of France |
| Food | Fish, Asparagus, Poultry, Goat Cheese, Salads |
Dry, fresh and youthful flavor with hints of dried gooseberries and citrus, Served chilled as is or for lighter salads, goat cheese and seafood.
The grapes are picked early in the morning before 9am, from vineyards with calcareous clay and refractory soils, giving Sauvignon grapes good fruit acidity and complexity.
The vineyards are rich in fossils and therefore have a calcareous soil, which gives balance and good mineral notes to the wines
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Description
The small town of Amboise is located on the Loire River. Here is both the mighty castle, reminiscent of a brilliant history, the tomb of Leonardo da Vinci and the Pierre Chainier winery. Maison Pierre Chainier was founded in 1972. Since the 18th century, the family has been involved in viticulture in Bordeaux.
The company is today run by Pierre as chairman of the board, his wife Anne looks after the family properties Château Pocé and Château de la Roche. The eldest son is the CEO and also owns Clos de Nouys, a renowned vineyard in Vouvray. The family owns a total of about 200 hectares of vineyard in the Loire, with a focus on Sauvignon blanc. Pierre Chainier also collaborates with other Loire growers to have a broad Loire portfolio in their business activities.
Product Details
pr#0220
3245371702055
Data sheet
- Country
- Frankrijk, Loire
- Wine Color
- White wine
- Bottling
- Les Calcaires
- Grape variety White
- Sauvignon Blanc
- Alcohol %
- 12 %
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Reference: pr#0222
Brand: Domaine Chainier
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area France, LoireGrape Pinot noirBottle 0.75 lAlc perc 13 %Winery Les CalcairesAllergens SulfiteFood Red meat, cheeses, pasta dishEasy to medium filling, easily accessible with notes of plums, blackberries, ripe raspberries and cherries. Pleasant and attractive with their soft tannins and nice fruit acidity.The name Les...
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Op Voorraad
| area | France, Loire |
| Grape | Sauvignon Blanc |
| Bottle | 0.75 l |
| Alc perc | 12.5 % |
| Winery | Les Calcaires |
| Allergens | Sulfite |
| class | Wine of France |
| Food | Fish, Asparagus, Poultry, Goat Cheese, Salads |
Dry, fresh and youthful flavor with hints of dried gooseberries and citrus, Served chilled as is or for lighter salads, goat cheese and seafood.
The grapes are picked early in the morning before 9am, from vineyards with calcareous clay and refractory soils, giving Sauvignon grapes good fruit acidity and complexity.
The vineyards are rich in fossils and therefore have a calcareous soil, which gives balance and good mineral notes to the wines