Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Laroche Chablis 1st Cru
|area||France, Burgundy, Chablis|
|Alc perc||12.5 %|
|Food||Oysters, Fish, Mussels, Seafood, Crustaceans and Shellfish|
Rich, full-bodied wine with a good balance of minerals. Vinification takes place for 1/3 in stainless steel tanks and 2/3 in oak barrels. The color of the wine changes from light yellow to golden yellow as it ages.
Good accompaniment to oysters, sea fish, crustaceans and shellfish without too strong sauces.
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" Domaine Laroche " strives for a global approach of responsibility and sustainability that is translated into agro-ecological viticulture.
How to define? It is simply a method that takes into account the relationship between the plant, its physiology, its soil, its climate and the environment.
It quickly becomes clear that the balance of the plant contributes significantly to the reduction of treatments, as it naturally becomes more resistant to diseases and pests.
We have our own specifications, based on a few simple principles: no herbicides, no insecticides or anti-rot. The treatments used must help the plant and not disturb the balance or ripening of the grapes.
For example, we are experimenting with natural nettle and valerian treatments that are very effective.
Just thinking ecologically in the vineyard would be nonsense. In the winery, we apply the same principles as in the vineyard: inputs are kept to a minimum and we work to reduce energy consumption and use of rainwater.
A global approach to taking the environment into account in our activity requires skills, and therefore people.
We cannot say enough how important they are, in the transfer, but also in the creation of new experiences.
We encourage learning because it enables effective witnessing, especially when it comes to manual dexterity.
Brand: louis Moreau
Louis Moreau Chablis
area France, Chablis Grape Chardonnay Bottle 0.75 l Alc perc 12.5 % Winery Maison Louis Moreau Food fish, seafood, Oysters, Terrace Allergens Sulfite Louis Moreau chablis is a balanced wine with notes of very fruity citrus but also ripe pear and apricot in the nose
Brand: louis Moreau
Louis Moreau petit Chablis
area France, Chablis Grape Chardonnay Bottle 0.75 l Alc perc 12 % Winery Maison Louis Moreau Food fish, seafood, Oysters, Terrace Allergens Sulfite Chablis is the "Golden Gate of Burgundy", 180 km southeast of Paris. The vineyard covers more than 5400 hectares and includes 18 villages distributed . This Petit Chablis is a fruity, lively wine, has a golden...
Brand: Domaine Laroche
area France, Chablis Grape Chardonnay Bottle 0.75 l Alc perc 12.5 % Winery Domaine Laroche Allergens Sulfite Food fish, appetizer, seafood, mussels, oysters Rich, full-bodied wine with a good balance of minerals. Vinification takes place for 1/3 in stainless steel tanks and 2/3 in oak barrels. The color of the wine changes from light yellow to golden...
Brand: louis Moreau
Louis Moreau Chablis 1e cru Les Vaillons
area France, ChablisGrape ChardonnayBottle 0.75 lAlc perc 12.5 %Winery Maison Louis MoreauFood fish, seafood, Oysters, TerraceAllergens Sulfiteclass Premier CruThe Grapes are harvested by hand and vinified by spontaneous fermentation in stainless steel tanks. The wine undergoes 100 % malolactic fermentation and ages on the...