Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|Alc perc||12.5 %|
|Food||fish, appetizer, seafood, mussels, oysters|
Rich, full-bodied wine with a good balance of minerals. Vinification takes place for 1/3 in stainless steel tanks and 2/3 in oak barrels.
The color of the wine changes from light yellow to golden yellow as it ages.
Good accompaniment to oysters, sea fish, crustaceans and shellfish without too strong sauces.
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" Domaine Laroche " strives for a global approach of responsibility and sustainability that is translated into agro-ecological viticulture.
How to define? It is simply a method that takes into account the relationship between the plant, its physiology, its soil, its climate and the environment.
It quickly becomes clear that the balance of the plant contributes significantly to the reduction of treatments, as it naturally becomes more resistant to diseases and pests.
We have our own specifications, based on a few simple principles: no herbicides, no insecticides or anti-rot. The treatments used must help the plant and not disturb the balance or ripening of the grapes.
For example, we are experimenting with natural nettle and valerian treatments that are very effective.
Just thinking ecologically in the vineyard would be nonsense. In the winery, we apply the same principles as in the vineyard: inputs are kept to a minimum and we work to reduce energy consumption and use of rainwater.
A global approach to taking the environment into account in our activity requires skills, and therefore people.
We cannot say enough how important they are, in the transfer, but also in the creation of new experiences.
We encourage learning because it enables effective witnessing, especially when it comes to manual dexterity.
Brand: Domaine Laroche
Laroche Chablis 1st Cru
area France, Burgundy, Chablis Grape Chardonnay Bottle 0.75 l Alc perc 12.5 % Winery Laroche Allergens Sulfite class Premier Cru Food Oysters, Fish, Mussels, Seafood, Crustaceans and Shellfish Rich, full-bodied wine with a good balance of minerals. Vinification takes place for 1/3 in stainless steel tanks and 2/3 in oak barrels. The color of the wine...
Brand: Domaine Hamelin
Domaine Hamelin Petit Chablis
area France, ChablisGrape ChardonnayYear 2020Bottle 0.75 lAlc perc 12.5 %Winery Domaine HamelinFood fish, seafood, Oysters, TerraceAllergens SulfiteThe nose is expressive, with white floral aromas. The taste is round with a touch of minerality, all in suppleness, correct length. Wine is well expressed, and good on the palate. A...
Brand: Pascal robin
Pascal Robin Chablis 1er Cru Vaillons
area France, Chablis Grape Chardonnay Year 2018 Bottle 0.75 l Alc perc 13 % Winery Pascal Robin Class Premier Cru Food Oysters, fish, seafood, Oysters, Terrace Allergens Sulfite full and rich wine with a mineral touch, nice acidity and structure, Oysters, fish dishes, white meat, sushi and goat cheese
Brand: Sylviane Boban
Pascal Boban Chabliss
area France, Chablis Grape Chardonnay Bottle 0.75 l Year 2018 Alc perc 13 % Winery Sylviane Boban Food Mussels, Oysters, Fish, Salads, Terrace Allergens Sulfite Save 5 to 8 years The nose is elegant, very airy and subtle, in a very nice balance. The taste has a nice roundness.