

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | France, Burgundy |
Grape | Chardonnay |
Bottle | 0.75 l |
Alc perc | 13.5 % |
Winery | Roux pere & fils |
Food | Fish, Shellfish and crustaceans, fish soup, sandwich |
Allergens | Sulfite |
Class | Village |
The wine displays pungent aromas of ripe fruit, toasted nuts, elegant flowers and minerals. Rich and creamy on the palate with a long structured finish, this wine is fermented on the lees in French oak barrels followed by an extensive aging period of over a year.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
Domaine Roux Pere & Fils was founded in 1885 with only 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the 3rd and 4th generations, Marcel Roux and his son Christian, own of the family's vineyard holdings, have expanded the acreage to over 70 hectares across the Côte d'Or, the most extensive in the sub-region from the Cote de Beaune.
Today, Domaine Roux is one of the top 10 largest landowners in the region, wholly owned and managed by the 4th and 5th generation. The vines are planted exclusively on east and south facing slopes, benefiting from premium exposure.
The vineyards consist of different soils. All grapes are harvested by hand at optimum ripeness and vinified according to the appellation's regulations
Reference: pr#0027
Brand: Roux Pere&Fils
area France, Burgundy Grape Pinot noir Bottle 0.75 l Alc perc 12.5 % Winery Roux Pere & Fils Allergens Sulfite Food Veal, poultry, pâté, salad with bacon and crouton Generic red Burgundy. Not the umpteenth Pinot Noir , but a carefully vinified wine that shows class and refinement. A good business card for a first introduction to Burgundy.
Reference: pr#0051
Brand: Roux Pere&Fils
area France, Burgundy Grape Chardonnay Bottle 0.75 l Alc perc 13 % Winery Roux pere & fils Food Fish, Shellfish and Crustaceans, Allergens Sulfite Class Village Bourgogne Chardonnay ac Roux Père & Fils a white wine with a fantastic aftertaste, delicious to combine with fish dishes In the nose a lot of complexity with scents of stone fruit,...
Reference: pr#0324
Brand: Roux Pere&Fils
Gebied Frankrijk, BourgogneDruif Pinot NoirFles 0,75 LAlc perc 12,5 %Bottelaar Roux Peré & FilsAllergenen SulfietEten Vleesgerechten,stoofgerechten,kazenA delicious wine for the fireplace in the winter months with some pieces of cheese,This wine is to enjoy on its own, as well as to combine with meat dishes.
Reference: pr#0325
Brand: Roux Pere&Fils
area France, Burgundy Grape Chardonnay Bottle 0.75 l Alc perc 12.5 % Winery Roux pere & fils Food Fish, Shellfish and crustaceans, fish soup, sandwich Allergens Sulfite Class Village Burgundy as a Burgundy should be. More than just a Chardonnay . This affordable Burgundy goes well with various fish dishes, crustaceans and shellfish
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0895
Brand: Segura Viudas
area Spain, CatalunyaGrape Macabeo, Parellada, Xarel-loBottle 0.75 lAlc perc 12 %Winery Segura ViudasFood Fish, Shellfish, Terrace, Salads, AperitifAllergens Sulfite
Reference: bu#1435
Brand: Brunilde di Menzione
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 14 % Winery Brunilde di Menzione Allergens Sulfite Food Meat dishes, Roast Lamb, Beef Year 2020 to serve 16-18℃ Class DOC
Reference: pr#0083
Brand: Luis Felipe Edwards
area Chile, Colchaqua ValleyGrape Cabernet SauvignonBottle 0.75 lAlc perc 14.5 %Winery Luis Felipe EdwardsFood Grilled red meat, Cheddar, game, aubergines,Allergens SulfiteTop wine from Luis Felipe Edwards. This wine is a premium blend of the best vineyards planted with Cabernet Sauvignon .
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
Reference: pr#284
Brand: Bodegas Munoz
area Spain, La ManchaGrape Macabeo, VerdejoBottle 0.75 lAlc perc 13 %Winery Lugado MunozFood fish, pasta, rice, vegetablesAllergens SulfitePicture: clean and clear. Straw yellow color with greenish tones. Nose: fresh and complex with notes of citrus fruits and white flowers. Mouth: broad and round, with a lingering...
area | France, Burgundy |
Grape | Chardonnay |
Bottle | 0.75 l |
Alc perc | 13.5 % |
Winery | Roux pere & fils |
Food | Fish, Shellfish and crustaceans, fish soup, sandwich |
Allergens | Sulfite |
Class | Village |
The wine displays pungent aromas of ripe fruit, toasted nuts, elegant flowers and minerals. Rich and creamy on the palate with a long structured finish, this wine is fermented on the lees in French oak barrels followed by an extensive aging period of over a year.