

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Gebied | Frankrijk, Languedoc |
Druif | Sauvignon Blanc, Chardonnay, Viognier, Rousanne |
Fles | 0,75 L |
Alc perc | 14% |
Bottelaar | Gerard Bertrand |
Allergenen | Sulfiet |
Eten | schaal en schelpdieren, apperitief, tarbot, verse kaas |
The L'Indomptable de Cigalus Blanc by Gérard Bertrand shines in the glass in a bright golden yellow and caresses the nose with the fresh aromas of grapefruit and white peach. These aromas are underlined by honey and dried fruit.
This cuvée from France presents on the palate full and silky with notes of vanilla, butter and tropical fruit.
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Gerard Bertrand
This cuvée is made from Chardonnay , Viognier and Sauvignon Blanc . The grapes used all come from a vineyard grown using a biodynamic system. This means that the energy of the soil is central. All vineyard operations are governed by a calendar based solely on the moon and sun.
After harvesting, the grapes are gently pressed and after a light static deposit, 70 % of the must is transferred to oak barrels for alcoholic fermentation, the rest is vinified in stainless steel tanks. By controlling the temperature, it is possible to preserve the freshness and aromas of this wine. The Chadonnay also goes through malolactic fermentation. With regular stirring, this cuvée is 6-8 months old. After a light fine, the L'Indomptable de Cigalus Blanc is bottled.
Gerard Bertrand
Gerard Bertrand was a rugby player and entered the parental winery in the Midi after completing his career. The south of France, the Midi, is the 'New World' of Europe for Gerard Bertrand
Here he finds all the natural conditions for great wines: grape varieties, terroir and climate. What he brings with him is his talent and his unending passion for wine.
Winemaker is not a profession for Bertrand, chosen on a whim. Because even its vines are always planted for the next generation. Just as his father, Georges Bertrand, had done before him. Sustainable viticulture and the preservation of the ecological balance are the most important challenges of our time for Gerard Bertrand .
The " Domaine de Villemajou" of the father has become four wineries: In addition to the family heritage in the Corbières, these are "Cigalus" also Corbieres, "Laville-Betrou" in Minervois-La-Liviniere and the "Château de l 'Hospitalet" in Narbonne, surrounded by the state of Clape. More than a hundred different wines are now sold under the Gerard Bertrand name, but each wine is a personal promise to the customers: guaranteed quality from the heart.
Reference: pr#0218
Brand: Gerard Bertrand
area France, Languedoc Grape Grenache Blanc, Vermentino Alc % 13 % Bottle 0.75 l Food Fish, Asparagus, poultry allergens Sulfite Gerard Betrand is one of the creative minds of Languedoc. He surprises the wine world with always new ideas and wines. His Gris Blanc is such a great inspiration. His Extra Blanc is a blend of Grenache Blanc and Vermentino....
Reference: vl#0288
Brand: Gerard Bertrand
area France, Languedoc Grape Merlot , Cabernet, Sauvignon , Syrah, Grenache Bottle 0.75 l Alc perc 12.5 % Winery Gerard Bertrand Food game, beef, lamb, soft cheeses. Allergens Sulfite Year The first taste on the palate is clean, full and luscious supported by soft, mellow tannins A deep garnet red color with a mahogany edge The intense nose offers a...
Gebied | Frankrijk, Languedoc |
Druif | Sauvignon Blanc, Chardonnay, Viognier, Rousanne |
Fles | 0,75 L |
Alc perc | 14% |
Bottelaar | Gerard Bertrand |
Allergenen | Sulfiet |
Eten | schaal en schelpdieren, apperitief, tarbot, verse kaas |
The L'Indomptable de Cigalus Blanc by Gérard Bertrand shines in the glass in a bright golden yellow and caresses the nose with the fresh aromas of grapefruit and white peach. These aromas are underlined by honey and dried fruit.
This cuvée from France presents on the palate full and silky with notes of vanilla, butter and tropical fruit.