Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Gorka Izagirre Blanc
|Alc perc||12.5 %|
|Food||lean fish, salads, Poultry, white meat|
Aromas of green apples, white blossom, lime, zesty grapefruit and greengage. The taste is bright and spicy with citrus acidity and an underlying minerality and clear salinity. A balanced and pure wine with a refreshing bitter aftertaste.
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Gorka Izagirre Blanc
Just outside Bilbão, high above the main road and conveniently 15 minutes from the airport, is Bodega Gorka Izagirre , a fairly new and enthusiastically patriotic Biscayan wine producer, named after its owner and financed by a logistics company that is undoubtedly more profitable than the wine business. the latter has written 'massive investments' everywhere - in the vineyards, the modern winery and the associated three-star restaurant Azurmendi. The Izagirre ideology is based on the desire to preserve and promote Txakoli, an integral part of the local culture and tradition, not just the name of a wine (The Castilian spelling Chacoli gives a better idea of how to pronounce the name; Txakoli is the Basque spelling.)
Gorka_Izagirre You can learn more about this operation and the varieties they planted in Recuperating Txacoli. In the meantime, I would like to recommend this particular wine as an excellent introduction to the best wines of Biscay: cool, refined and persistent, characterized by a restraint and freshness that comes from a region strongly influenced by the Atlantic Ocean and refreshed by as much rain as falls in the British city of Manchester. If you've ever been to a bar or restaurant in Bilbão, San Sebastian or anywhere along the Bay of Biscay, you've probably poured yourself a tumble of the local white wine, Txakoli, but Gorka Izagirre is vastly superior to what is often a watery and quite neutral drink.
It is a blend of equal parts of two local varieties, Hondarribi * Zuri (Courbu Blanc) and Hondarribi Zerratia (Petit Courbu), aged on the lees but with no oak influence.