Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Fuentespina roble 7
|area||Spain, Castilla Y Leon|
|Alc perc||14 %|
|Winery||Bodegas Avelino Vegas Fuentespina|
|Food||Beef, Lamb, Game (venison), salted cheeses|
Powerful, pleasant, enveloping, very soft, with a long, fresh finish
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Bodegas Avelino Vegas
Winery founded in 1950 by Avelino Vegas in the Segovia village of Santiuste de San Juan Bautista. The winery started producing wines with grapes from the area. Today, several members of the third generation are included in the company's management. Cristina Vegas, the granddaughter of the founder (biotechnologist and holder of the national diploma in oenology from the University of Bordeaux), is in charge of oenological management.
From vineyards with an average age of 50 years and aged for 7 months in new American oak barrels. Fuentespina 7, Ribera del Duero in its purest form.
The winery manages hundred-year-old, low-yield vineyards in several unique locations. These soils have a limestone and sand component in the case of Ribera del Duero, which contributed to a special climate and produced a Tempranillo of extraordinary quality.
Wine and Spice
Try it with mushrooms and fungi, grilled fish, red meat, small game and semi-cured cheeses.