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Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|Alc perc||13.5 %|
|Food||Lamb, grilled meat, red meat, cured cheeses|
In Spain, a Reserva type may not be marketed before the fourth year after harvest and must have had at least 12 months of wood aging. This Muriel Reserva has had 24 months of wood aging on American and French oak and then 24 months of bottle aging.
The Muriel Rioja is medium red in color with a fine vanilla nose and impressions of cherries, currant confit and plums
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Located in Rioja Alavesa and Rioja Alta, the vineyard is mainly grown with a glass system, on very poor calcareous soils with a clayey texture. The process of fermentation and maceration lasts 15 days in stainless steel tanks.
The daily overruns allow the optimal extraction of color and tannins. The aging lasts 24 months, with three racks, in American oak and French oak barrels of 225 liters capacity. The wine ages in Bottle for 2 years before being released on the market.
Classic ruby red with tile colours. Nose very complex and intense, with fine scents to perfectly compose aging: vanilla, spices and aromatic herbs. Memories seem like a very ripe fruit.
The palate is a balanced and very fine wine, with a polished and elegant body and a very long and pleasant finish. It is especially good with roast lamb, lamb chops, fish in sauce and smoked and cured cheeses. Excellent wine to accompany desserts with chocolate
Brand: Muriel Wijnen
area Spain, Rioja Grape Tempranillo Bottle 0.75 l Alc perc 13.5 % Winery Muriel Food Grilled meat, smoked ham, cheeses Allergens Sulfite Classic Rioja that, with a minimum aging of 30 months, is delicious to drink with red meat and spicy chicken dishes