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Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Price €12.95 Regular price €15.25
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Reference: bu#0058
Brand: Cantine di Ora
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Price €9.70 Regular price €10.70
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Reference: pr#0038
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Price €10.05
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Reference: bu#0057
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Price €9.45
In stock
Muriel Rioja Reserva
| area | Spain, Rioja |
| Grape | Tempranillo |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Bodega Muriel |
| Food | Lamb, grilled meat, red meat, cured cheeses |
| Allergens | Sulfite |
In Spain, a Reserva type may not be marketed before the fourth year after harvest and must have had at least 12 months of wood aging. This Muriel Reserva has had 24 months of wood aging on American and French oak and then 24 months of bottle aging.
The Muriel Rioja is medium red in color with a fine vanilla nose and impressions of cherries, currant confit and plums
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Description
Bodega Muriel
Viticulture and elaboration
Located in Rioja Alavesa and Rioja Alta, the vineyard is mainly grown with a glass system, on very poor calcareous soils with a clayey texture. The process of fermentation and maceration lasts 15 days in stainless steel tanks.
The daily overruns allow the optimal extraction of color and tannins. The aging lasts 24 months, with three racks, in American oak and French oak barrels of 225 liters capacity. The wine ages in Bottle for 2 years before being released on the market.
Tasting and gastronomy
Classic ruby red with tile colours. Nose very complex and intense, with fine scents to perfectly compose aging: vanilla, spices and aromatic herbs. Memories seem like a very ripe fruit.
The palate is a balanced and very fine wine, with a polished and elegant body and a very long and pleasant finish. It is especially good with roast lamb, lamb chops, fish in sauce and smoked and cured cheeses. Excellent wine to accompany desserts with chocolate
Product Details
pr#0085
8425132690028
Data sheet
- Country
- Spain
- Wine Color
- Red wine
- Grape variety Red
- Tempranillo
- Alcohol %
- 13.5 %
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Reference: pr#0076
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| area | Spain, Rioja |
| Grape | Tempranillo |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Bodega Muriel |
| Food | Lamb, grilled meat, red meat, cured cheeses |
| Allergens | Sulfite |
In Spain, a Reserva type may not be marketed before the fourth year after harvest and must have had at least 12 months of wood aging. This Muriel Reserva has had 24 months of wood aging on American and French oak and then 24 months of bottle aging.
The Muriel Rioja is medium red in color with a fine vanilla nose and impressions of cherries, currant confit and plums