

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Venice Grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2019 The name Amicone has been changed to the name Amicale
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, Stellenbosch Grape Chenin Blanc Bottle 0.75 l Alc perc 13 % Winery Kleine Zalze Allergens Sulfite Food Asparagus, white fish, crustaceans and shellfish, goat cheese Kleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
area | France, Languedoc |
Grape | Merlot , Cabernet, Sauvignon , Syrah, Grenache |
Bottle | 0.75 l |
Alc perc | 12.5 % |
Winery | Gerard Bertrand |
Food | game, beef, lamb, soft cheeses. |
Allergens | Sulfite |
Year | |
The first taste on the palate is clean, full and luscious supported by soft, mellow tannins
A deep garnet red color with a mahogany edge
The intense nose offers a remarkable aromatic complexity with notes of jammy black fruits, spices, licorice, bracken and truffles
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
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For other countries see our page:
Gerard Bertrand
In Cigalus in the south of France, Gérard Bertrand has opted for biodynamic methods, a system of living viticulture that enhances the expression of the terroir and the unique characteristics of the grape varieties on the estate's best plots.
The vineyard benefits from the semi-arid Mediterranean climate with its mild, wet winters and hot, sunny summers, allowing early ripening of all grape varieties. The aridity of the climate with its low rainfall is compensated by deep bottoms of sediments deposited by the Aussou, the stream bordering the estate, which allows longer storage of winter rains, but whose fertility is limited by its presence in the submarine soil of a somewhat chalky sandstone of the Campanian stage, a secondary era before the rise of the Pyrenees.
The vineyard is managed according to the biodynamic system where the energy of the soil is central to the process. All work in the vineyard - plowing and pruning - and in the cellars is driven by a calendar based on two celestial bodies: the moon and the sun. The vines are thus in balance with the soil and are therefore able to fully express our terroir in the resulting wines.
The grapes are hand-picked once perfectly ripe, as judged by daily tastings in all plots prior to the start of the harvest. All grape varieties are vinified with traditional maceration, except for some of the Syrah and Carignan varieties that benefit from CO2 maceration.
The wines from the different grape varieties and parcels are kept separate for as long as possible before being transferred to new 225 liter barrels after completion of alcoholic fermentation and before malolactic fermentation, then racked and blended. Our vats have been carefully selected to adapt the choice of stave origin and type of roasting to each vintage. The wines are kept for at least 1 year before being marketed.
Gerard Bertrand
Gerard Bertrand was a rugby player and entered the parental winery in the Midi after completing his career. The south of France, the Midi, is the 'New World' of Europe for Gerard Bertrand
Here he finds all the natural conditions for great wines: grape varieties, terroir and climate. What he brings with him is his talent and his unending passion for wine.
Winemaker is not a profession for Bertrand, chosen on a whim. Because even its vines are always planted for the next generation. Just as his father, Georges Bertrand, had done before him. Sustainable viticulture and the preservation of the ecological balance are the most important challenges of our time for Gerard Bertrand .
The " Domaine de Villemajou" of the father has become four wineries: In addition to the family heritage in the Corbières, these are "Cigalus" also Corbieres, "Laville-Betrou" in Minervois-La-Liviniere and the "Château de l 'Hospitalet" in Narbonne, surrounded by the state of Clape. More than a hundred different wines are now sold under the Gerard Bertrand name, but each wine is a personal promise to the customers: guaranteed quality from the heart.
Reference: pr#0154
Brand: Gerard Bertrand
Area France, Languedoc Grape variety Grenache Bottle 0.75 l Alc perc 13 % Winery Gerard Bertrand Food Salads, Terrace, Light dishes Allergens Sulfite
Reference: pr#0218
Brand: Gerard Bertrand
area France, Languedoc Grape Grenache Blanc, Vermentino Alc % 13 % Bottle 0.75 l Food Fish, Asparagus, poultry allergens Sulfite Gerard Betrand is one of the creative minds of Languedoc. He surprises the wine world with always new ideas and wines. His Gris Blanc is such a great inspiration. His Extra Blanc is a blend of Grenache...
Reference: pr#0287
Brand: Gerard Bertrand
Gebied Frankrijk, Languedoc Druif Sauvignon Blanc, Chardonnay, Viognier, Rousanne Fles 0,75 L Alc perc 14% Bottelaar Gerard Bertrand Allergenen Sulfiet Eten schaal en schelpdieren, apperitief, tarbot, verse kaas The L'Indomptable de Cigalus Blanc by Gérard Bertrand shines in the glass in a bright golden yellow and caresses the...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Venice Grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2019 The name Amicone has been changed to the name Amicale
Reference: bu#1495
Brand: Murviedro
area Spain, Valencia, Alicante grape variety Monastrell Bottle 0.75 l Alc perc 14.5 % Winery Murviedro Allergens Sulfite Food Duck, Rack of Lamb, Mushrooms, Bean Stew, Ribs, Sausage Year 2020 Blog Murviedro
Reference: pr#0208
Brand: Pasqua Wijnhuis
area Italy, Venice Grape Pino Grigio Bottle 0.75 l Alc perc 12.5 % Winery Pasqua Food fish, appetizer, seafood, lean fish Allergens Sulfite Year 2021 Pasqua Pinot Grigio Rosé delle Venezie IGT Mater Anna is a fresh, well-balanced and fruity wine with elegant notes of pear and apricot. The Pinot Grigio grapes for this wine have been carefully selected...
Reference: pr#268
Brand: Middelvlei
area South Africa Grape Pinotage Bottle 0.75 l Alc perc 14 % Winery Middelvlei Food Lamb, game, Indian curry, pate, bbq Allergens Sulfite This unique South African variety rewards with complex flavors of raspberry, mulberry and elegant oak spice. The soft tannins are nicely balanced by the fruit weight with creamy vanilla flavors...
Reference: bu#0291
Brand: Luis Canas Bodega
area Spain, Rioja Grape Tempranillo Bottle 0.75 l Alc perc 14 % Winery Luis Canas classification Crianza Allergens Sulfite Food Game, Beef, Lamb, Cheeses This wine is the result of bringing together family tradition with years of hard work and sacrifice. Garnet cherry color. On the nose it is clean and balsamic notes appear with...
Reference: pr#0799
Brand: Mascota
area Argentina, Mendoza Grape Malbec Bottle 0.75 l Alc perc 14.5 % Winery Mascota Food Steak, red meat dishes, hard cheeses Allergens Sulfite This wine has matured for 18 months in French oak barrels. Combine with grilled meat. Gran Mascota is a deep and dark Malbec with a medium plus body with lots of flavors of mulberry, blueberry, black plum and savory...
area | France, Languedoc |
Grape | Merlot , Cabernet, Sauvignon , Syrah, Grenache |
Bottle | 0.75 l |
Alc perc | 12.5 % |
Winery | Gerard Bertrand |
Food | game, beef, lamb, soft cheeses. |
Allergens | Sulfite |
Year | |
The first taste on the palate is clean, full and luscious supported by soft, mellow tannins
A deep garnet red color with a mahogany edge
The intense nose offers a remarkable aromatic complexity with notes of jammy black fruits, spices, licorice, bracken and truffles