

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Bordeaux, Haut Medoc |
Grape | Cabernet Sauvignon , Merlot , Cabernet Franc |
Bottle | 0.75 l |
Alc perc | 13 % |
Winery | Vignoble's Dourthe |
Allergens | Sulfite |
class | Haut Medoc grand cru classe |
Food | Lamb, Roast red meat |
This Cinquième Grand Cru Class é comes from the Haut-Médoc
More precisely from the village of Saint-Laurent, located near Saint-Julien-Beychevelle. The wine is made from cabernet sauvignon, merlot and cabernet franc and matures for 12 to 14 months in oak barrels, 45 % of which are new.
The wine is intense with the taste of cherries, blackberries and vanilla. Powerful and at the same time silky smooth.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
shipping with postnl
For other countries see our page:
Château Belgrave is a Cinquième Grand Cru Class é from the village of Saint-Laurent in the Haut-Médoc. Until 1979, the domain was deserted, the wines were skimpy and absolutely not worthy of Grand Cru Class é. But since the takeover by Dourthe, many investments have been made in the cellars and vineyards of the domain.
The domain is 61 hectares in size and is planted with cabernet sauvignon, merlot, cabernet franc and Petit Verdot . Since 1987, a second wine has also been made under the name Diane de Belgrave. Pay close attention to the spelling of this winery, because in Bordeaux you also have Château Belles-Graves and Château des Belles Graves.
Data sheet
Reference: pr#0075
Brand: Chateau Tour de Capet
area France, Bordeaux Saint EmilionGrape Merlot , Malbec , Cabernet SauvignonBottle 0.75 lAlc perc 12.5 %Winery Chateau Tour de CapetFood Game, Duck Breast, Capaccio, CheesesAllergens SulfiteClass Gran Cru ClassDeep garnet red color. Nose with notes of light toast and ripe fruit a delicious complexity. Nice balance in the...
Reference: pr#0078
Brand: Château Patache
area France, Bordeaux, Medoc Grape Cabernet Franc, Cab Sauvignon , Petit Verdot , Merlot Bottle 0.75 l Alc perc 12.5 % Winery Chateau Patche Allergens Sulfite class Cru Bourgeois Food Game dishes, meat in sauces, Entrecot, Lamb dishes This Bordeaux has a nose of beautiful red and black fruit and a light touch of wood. Its soft tannins and generous...
Reference: pr#0114
Brand: Chateau Corbin
area France, Bordeaux, Saint EmilionGrape 89 % Merlot, 11 % Cabernet FrancBottle 0.75 lAlc perc 14 %Winery Chateau CorbinAllergens Sulfiteclass AOC Saint EmilionFood soft red meat, pork, casserolesChâteau Grand Corbin-Despagneis a wine from the Saint Emilion region. Located in Bordeaux. It has been awarded the title of Grand...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2019
Reference: pr#0895
Brand: Segura Viudas
area Spain, CatalunyaGrape Macabeo, Parellada, Xarel-loBottle 0.75 lAlc perc 12 %Winery Segura ViudasFood Fish, Shellfish, Terrace, Salads, AperitifAllergens Sulfite
Reference: bu#1435
Brand: Brunilde di Menzione
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 14 % Winery Brunilde di Menzione Allergens Sulfite Food Meat dishes, Roast Lamb, Beef Year 2020 to serve 16-18℃ Class DOC
Reference: pr#0083
Brand: Luis Felipe Edwards
area Chile, Colchaqua ValleyGrape Cabernet SauvignonBottle 0.75 lAlc perc 14.5 %Winery Luis Felipe EdwardsFood Grilled red meat, Cheddar, game, aubergines,Allergens SulfiteTop wine from Luis Felipe Edwards. This wine is a premium blend of the best vineyards planted with Cabernet Sauvignon .
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
Reference: pr#284
Brand: Bodegas Munoz
area Spain, La ManchaGrape Macabeo, VerdejoBottle 0.75 lAlc perc 13 %Winery Lugado MunozFood fish, pasta, rice, vegetablesAllergens SulfitePicture: clean and clear. Straw yellow color with greenish tones. Nose: fresh and complex with notes of citrus fruits and white flowers. Mouth: broad and round, with a lingering...
area | Bordeaux, Haut Medoc |
Grape | Cabernet Sauvignon , Merlot , Cabernet Franc |
Bottle | 0.75 l |
Alc perc | 13 % |
Winery | Vignoble's Dourthe |
Allergens | Sulfite |
class | Haut Medoc grand cru classe |
Food | Lamb, Roast red meat |
This Cinquième Grand Cru Class é comes from the Haut-Médoc
More precisely from the village of Saint-Laurent, located near Saint-Julien-Beychevelle. The wine is made from cabernet sauvignon, merlot and cabernet franc and matures for 12 to 14 months in oak barrels, 45 % of which are new.
The wine is intense with the taste of cherries, blackberries and vanilla. Powerful and at the same time silky smooth.