Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Villa Medoro Rosso de Duca
|Alc perc||13.5 %|
|Food||Game meat, Grill dishes, Stews, Hard cheeses|
Color: red, purple and blackish.
On the nose with aromas of cherries, sour cherries, vanilla, cocoa, spices and coffee.
In the mouth it is soft, fresh and satisfying, clean and tasty, especially in tannins.
Aged for 12 months in French barrels, then in Bottle for another 4 to 6 months
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From the area of Atri: rolling hills that gently slope down from the old ducal city to the green Adriatic Sea. A certain microclimate that gives these soils unique characteristics for the cultivation of the vine, which has been practiced here since ancient times.
92 hectares of vineyards around the small village of Medoro on gentle slopes, the belief that the unique characteristics of our terroir, climate and water give rise to unique and unique wines that we love and care for with an old passion: from these little certainties our stubbornness.
the beautiful territory of the Teramo hills, noble and important denomination in the country of Abruzzo, does the rest, giving us a surprising, unique product.
Italy as a country already stands for authenticity, and this applies even more to the Abruzzo region. Here, producers cherish typical regional grape varieties, such as the Montepulciano for red and the more modestly planted Pecorino for white. Both are good for wines that are not a dime a dozen.
Like a spaceship, the modern wine cellar of Villa Medoro lies on the slopes of the Apennines in Abruzzo.
At least as impressive is the work of Federica Morricone, the passionate owner.
Since her appointment in 1997, the quality has been increasing. For example, she prunes in such a way that each vine produces no more than 1 kilo of grapes so that she gets more concentration in the Grape . And she lets the grapes rest at low temperatures before fermentation to extract more flavor from the skins. For the white Pecorino 8 hours and for the red Montepulcianos 10 hours.
Her company has grown into one of the largest in the region and, more importantly, also one of the absolute trendsetters.
The wines of Villa Medoro are just as full of character as winemaker Frederica Morricone herself.
Definitely worth a try
Brand: Villa Medoro
Villa Medoro Montepulciano d'Abruzzo
area Italy, Abruzzo Grape Montepulciano Bottle 0.75 l Alc perc 13.5 % Winery Villa Medoro Allergens Sulfite Food red meat, grill dishes, pasta dishes This beautiful full red wine is made from 100 % Montepulciano d'Abruzzo grapes. The color is deep ruby red because the grapes are given an extra long soaking period The smell and taste are intense, full and...