Villa Medoro Rosso de Duca

From the area of Atri: rolling hills that gently slope down from the old ducal city to the green Adriatic Sea. A certain microclimate that gives these soils unique characteristics for the cultivation of the vine, which has been practiced here since ancient times.

92 hectares of vineyards around the small village of Medoro on gentle slopes, the belief that the unique characteristics of our terroir, climate and water give rise to unique and unique wines that we love and care for with an old passion: from these little certainties our stubbornness.

the beautiful territory of the Teramo hills, noble and important denomination in the country of Abruzzo, does the rest, giving us a surprising, unique product.

Villa Medoro

Italy as a country already stands for authenticity, and this applies even more to the Abruzzo region. Here, producers cherish typical regional grape varieties, such as the Montepulciano for red and the more modestly planted Pecorino for white. Both are good for wines that are not a dime a dozen.

Like a spaceship, the modern wine cellar of Villa Medoro lies on the slopes of the Apennines in Abruzzo.

At least as impressive is the work of Federica Morricone, the passionate owner.

Since her appointment in 1997, the quality has been increasing. For example, she prunes in such a way that each vine produces no more than 1 kilo of grapes so that she gets more concentration in the Grape . And she lets the grapes rest at low temperatures before fermentation to extract more flavor from the skins. For the white Pecorino 8 hours and for the red Montepulcianos 10 hours.

Her company has grown into one of the largest in the region and, more importantly, also one of the absolute trendsetters.

The wines of Villa Medoro are just as full of character as winemaker Frederica Morricone herself.

Definitely worth a try

http://www.villamedoro.it/