

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Gebied | Italie, Veneto |
Druif | Corvina, Molinara, Rondinella |
Fles | 0,75 L |
Alc perc | 14,8 % |
Bottelaar | Corte Giara |
Allergenen | Sulfiet |
Eten | wild, rood vlees, gestoofd vlees, oude kazen |
The wine becomes Aged for 5 months in stainless steel tanks, 15 months in wood and in the Bottle for the following 6 months.
The wine is distinguished by an intense ruby red color. The nose opens with pleasant aromas of red fruits, enriched with spicy notes of pepper, cloves and tobacco. The taste is full and enveloping, with a balanced acidity and pleasantly soft tannins.
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Corte Giara
The Corte Giara project started in 1989 in Veneto and focuses on all world markets. It is the result of a collaboration between the Allegrini family and a select group of winegrowers. The vineyards have deep, fertile soils well suited to Veronese grapes and some international varieties.
The idea is to offer an "every day" wine that combines respect for tradition with a modern, eclectic and international approach. Quality wines that are typically clear, aromatic and easy to drink, aimed at a young clientele looking for quality at an attractive price.
Reference: pr#0056
Brand: Corte Giara
area Italy, VenetoGrape 70 % Corvina Veronese 30 % RondinellaBottle 0.75 lAlc perc 14 %Winery Corte GiaraFood Grilled Meat, Spare Ribs, Lamb, Medium CheesesAllergens SulfiteProduct details in PDF in the attachment Ruby red in color, this Valpolicella opens to the nose with a complex bouquet of red fruits, enriched with...
Reference: pr#0177
Brand: Corte Giara
Gebied Italie, VenetoDruif 75% corvina 25% RondinellaFles 0,75 LAlc perc 12,5 %Bottelaar AllegriniEten Ham en worst, Mediterane Keuken,Pasta en SoepenAllergenen SulfietThe characteristic hints of cherry and pepper are particularly pleasant in this wine, followed by subtle nuances of officinal herbsDry and balanced . The...
Reference: pr#0272
Brand: Corte Giara
area Italy, SoaveGrape 20 % Chardonnay , 80 % GarganegaBottle 0.75 lAlc perc 12.5 %Winery Corte GiaraAllergens SulfiteFood Shellfish,starters,lean fishThe Soave has a light yellow color with a green tint. Soft round wine with an intense fruity and floral nose. Full attack, supple structure and a very refreshing aftertaste.
Reference: pr#0273
Brand: Corte Giara
Gebied Italie, VenetoDruif Corvina veronese, Rondinella, MolinaraFles 0,75 LAlc perc 12,5%Bottelaar AllegriniAllergenen SulfietEten Pizza, ham, salami, terrasBardolino Chiaretto DOC " Corte Giara " by Allegrini is made from grapes grown in the hilly area of Lake Garda, on soils of a moraine nature. Obtained from Corvina Verona,...
Gebied | Italie, Veneto |
Druif | Corvina, Molinara, Rondinella |
Fles | 0,75 L |
Alc perc | 14,8 % |
Bottelaar | Corte Giara |
Allergenen | Sulfiet |
Eten | wild, rood vlees, gestoofd vlees, oude kazen |
The wine becomes Aged for 5 months in stainless steel tanks, 15 months in wood and in the Bottle for the following 6 months.
The wine is distinguished by an intense ruby red color. The nose opens with pleasant aromas of red fruits, enriched with spicy notes of pepper, cloves and tobacco. The taste is full and enveloping, with a balanced acidity and pleasantly soft tannins.