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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Price €12.95 Regular price €15.25
In stock

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...

Price €10.05
In stock

Reference: bu#0057

Brand: castel wine

Villa Luisa Primivo

area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.

Price €9.45
In stock
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    Pierre Amadieu Vacqueras La Grangeliere
    • Pierre Amadieu Vacqueras La Grangeliere

    Pierre Amadieu Vacqueras La Grangeliere

    GebiedFrankrijk, Cote du Rhone
    DruifGrenache, Syrah
    Fles0,75 L
    Alc perc13%
    BottelaarPierre Amadieu
    EtenLamsvlees, rijpe kazen, gebraden vlees

    Amadieu's Vacqueyras la Grangeliere is simply deliciously digestible and is an 80-20 blend of Grenache and Syrah. Subtle garrigue notes along with red berries in this full-bodied yet smooth beauty that is already great fun to drink

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    Pierre Amadieu

    Vacqueras La Grangeliere

    French red wine

    Pierre Amadieu owner and winegrower in Gigondas since 1929

    “Our history begins in 1929 when my grandfather decided to bottle and market his wine under the Pierre Amadieu , which comes from the 7 hectares of vineyard in Gigondas passed down from generation to generation. He is then one of the first to print the name of the appellation on his bottles and from 1932 obtains a gold medal in the National Agricultural Competition of Paris.

    I am currently running the company, working with my uncle and my three cousins. I am responsible for winemaking with my cousin Jean-Marie. My uncle Claude runs the vineyard. My cousin Henri-Claude manages sales, and his sister, Marie, is responsible for private customers and the cellar door. Together we follow the time-honored family tradition of respecting the soil to produce wines that reflect and embody our unique terroir. Our goal is to offer you wines faithful to my grandfather's quality standards, but with a touch of modernity to satisfy the most demanding palates.

    I'm not a fan of wines overhauled and often "heavy" in taste; my ambition is rather to obtain balanced wines with a Burgundian fineness. Through the aging I try to reveal all the elegance and richness of our protected terroirs on the heights of the Gigondas appellation. From vines to bottling, patience and observation are required. Appreciated all over the world today, each vintage retains its subtleties that I would like to submit to your appreciation.”

    Pierre Amadieu

    Product Details

    Data sheet

    Wine Color
    Red wine
    Grape variety Red
    Alcohol %
    13 %
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    Pierre Amadieu Vacqueras La Grangeliere

    Gebied Frankrijk, Cote du RhoneDruif Grenache, SyrahFles 0,75 LAlc perc 13%Bottelaar Pierre AmadieuAllergenen SulfietEten Lamsvlees, rijpe kazen, gebraden vleesAmadieu's Vacqueyras la Grangeliere is simply deliciously digestible and is an 80-20 blend of Grenache and Syrah. Subtle garrigue notes along with red berries in this...

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