- Out-of-Stock

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Italy, Venice |
grape variety | 70 % Corvina , 20 % Rondinella , 10 % Molinara |
Bottle | 0.75 l |
Alc perc | 14.5 % |
Winery | Cantina di Soave Rocco Alanta |
classification | DOCG |
Allergens | Sulfite |
Year | 2017 |
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A great deep red wine that goes perfectly with red meat, fruity in taste with a full body and a good balance. In the nose aromas of ripe fruit, plums and spices, with a long soft finish. This wine has good storage potential,
95 points from the international wine & spirit competition
Amarone is made from dried grapes. After harvesting, the grapes are stored in wooden boxes for three to four months. As a result, part of the juice evaporates and the grapes become much more concentrated in taste.
Apassimento process of making Amarone wine
Cantina di Soave is a cooperative of about 400 different winegrowers that was founded in the year 1898, in the village of Soave, just east of Verona, near Lake Garda. It is today one of the most prestigious Italian wine producers. The cooperative consists of many small wine companies, including Rocca Alata , who grow the grapes under strict supervision and deliver them to the passionate winemaker of the Cantina di Soave. In addition to the Rocca Alata Valpolicella Ripasso we also have the Rocca Alata Valpolicella Amarone
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Data sheet
Reference: pr#0352
Brand: Corte Giara
Gebied Italie, VenetoDruif Corvina, Molinara, RondinellaFles 0,75 LAlc perc 14,8 %Bottelaar Corte GiaraAllergenen SulfietEten wild, rood vlees, gestoofd vlees, oude kazenThe wine becomes Aged for 5 months in stainless steel tanks, 15 months in wood and in the Bottle for the following 6 months.The wine is distinguished by an...
Reference: bu#1413
Brand: Rocca Alata
area Italy, Venicegrape variety 60 % Corvina , 30 % Rondinella , 10 % MolinaraBottle 0.75 lAlc perc 13 %Winery Rocco AlataFood Grilled meat dishes, spicy (aged) cheeses, PastasAllergens SulfiteTo serve 16-18℃Year 2017
area | Italy, Venice |
grape variety | 70 % Corvina , 20 % Rondinella , 10 % Molinara |
Bottle | 0.75 l |
Alc perc | 14.5 % |
Winery | Cantina di Soave Rocco Alanta |
classification | DOCG |
Allergens | Sulfite |
Year | 2017 |