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Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Price €15.25
In stock
Reference: bu#0058
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Price €9.70 Regular price €10.70
Op Voorraad
Reference: pr#0038
Brand: vallformosa
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Price €10.05
In stock
Reference: bu#0057
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Price €9.45
In stock
Pardon & Fils Cotes du Rhone cuvee 1820
| area | France, Cotes du Rhone |
| Grape | Grenache, Syrah |
| Year | 2019 |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Pardon & Fils |
| Food | Meat dishes, BBQ, Poultry, Cheeses |
| Allergens | Sulfite |
The color is dark, intense and fruity nose with desire, reveals aromas of ripe cassis. The palate is lush, rich and warm.
Prima Cote's du Rhone won a Silver Medal Paris 2019 Concours général Agricole
The wine can be served between 13-14 ° with grilled meats, roasts and poultry. It also goes well with any type of cheese.
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Description
Pardon & Fils
Côtes-du-Rhone
The color is dark, intense and fruity nose with desire, reveals aromas of ripe cassis. The palate is lush, rich and warm.
The wine can be served between 13-14 ° with grilled meats, roasts and poultry. It also goes well with any type of cheese.
TERROR
The soil is the result of the combination of vegetation and climate over thousands of years. The strong personality of the Rhone has left its mark on the entire sedimentary basin, carving reliefs and creating alluvia, from Vienna to Avignon and the Cévennes foothills of the Alps, a rich and varied climate. The climate in the Rhone Valley is warm and sunny. The weather is constant. The bottom consists of stone, and granite.
MAKING WINE
The quality of the grapes is checked again on the treadmill where they are deposited after harvest, such as removing the leaves, bunches of which the quality is deemed insufficient and all other litter that has arrived so far (down to a golf ball!). Then the stems and they are lightly crushed before exiting the treadmill with lead in the vault. The winemaking process now takes place in and the winemaking begins. The grapes are placed in large stainless steel vats separated by variety and original parcels. In this way, when the wines mature, we can compose the different varieties and plots to produce an accurate assembly.
Product Details
bu#0675
3570690005816
Data sheet
- Country
- France
- Wine Color
- Red wine
- Vintage
- 2019
- Grape variety Red
- Cinsault
Garnacha - Alcohol %
- 13.5 %
| area | France, Cotes du Rhone |
| Grape | Grenache, Syrah |
| Year | 2019 |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Pardon & Fils |
| Food | Meat dishes, BBQ, Poultry, Cheeses |
| Allergens | Sulfite |
The color is dark, intense and fruity nose with desire, reveals aromas of ripe cassis. The palate is lush, rich and warm.
Prima Cote's du Rhone won a Silver Medal Paris 2019 Concours général Agricole
The wine can be served between 13-14 ° with grilled meats, roasts and poultry. It also goes well with any type of cheese.