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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

Reference: pr#0108

Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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    Jose Maria Da Fonseca Ripanco 8.69
    • Jose Maria Da Fonseca Ripanco 8.69

    Jose Maria Da Fonseca Ripanco

    area Portugal, Sebutal
    Grape Aragonian, Trincadeira, Syrah, Alicante Bouschet
    Bottle 0.75 l
    Alc perc 14 %
    Winery Domingo Soares Franco
    Food red meat, grilled meat, cheeses
    Allergens Sulfite

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    Jose Maria da Fonseca

    José Maria da Fonseca has just released the Ripanço, a wine from the Alentejo region, produced at the José de Sousa winery in Reguengos de Monsaraz. The name of this wine Ripanço stands for a technique that we use in a very small percentage, which dates back to Roman times and was traditionally used in southern Portugal for the de-stalking of the grapes using a table, a ripanço table , with wooden bars. Although we use this technique in a very small percentage, it is enough to obtain a very smooth and elegant wine without the harsh tannins of the stems.


    The winery stands in the center of the small town of Reguengos de Monsaraz, located in the heart of the Alentejo province in southern Portugal. Combining tradition and history with state-of-the-art technology, it is the exact blend of old and new - a constant in José Maria da Fonseca's long history - that makes José de Sousa so sublime, a blend of skilled craftsmanship and modernity.


    You will come across a traditional winery (built underground to maintain cool temperatures all year round), with two lagares (open tanks) for entering the grapes, 114 clay amphorae for fermentation, a ripanço table and a modern winery equipped with 44 stainless steel tanks and technology to make part of the red wine.

    Product Details

    Data sheet

    Wine Color
    Red wine
    Domingos Soares Franco
    Grape variety Red
    Aragonisch, Trincadeira, Syrah, Alicante Bouschet
    0.75 l
    Alcohol %
    14 %
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    Reference: pr#0737

    Brand: Jose Maria Da Fonseca

    Jose Maria Da Fonseca Red

    area Portugal, Sebutal Grape Castelao, Trincadeira Bottle 0.75 l Alc perc 12 % Winery Domingo Soares Franco Food red meat, grilled meat, cheeses Allergens Sulfite JMF is a reference to the José Maria da Fonseca Manor House, built in the 19th century, a place where you get to know the essence of a 7 generation wine family. Produced from Castelão and...