Giacomo Grimaldi Barbera d'Alba

Barbara de Alba

A great wine offered by a very large area . This Barbera d'Alba "Valmaggiore" can be seen as a small Barolo or as a beautiful Nebbiolo

Barbara Grape

Produced from 100 % Barbera, this wine spends months in oak barrels, 50 % new barrels. Then he spends 8 months in the tank. This wine gives you access to an exceptional domain AVC wine of high quality at a reasonable price.

Wine taste

Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.

Giacomo Grimaldi

The Giacomo Grimaldi field was founded in 1930 by Ernesto Grimaldi . In 1983, Giacomo took over the reins of the estate. At that time, the vast majority of reasons were wholesaled. In 1996 Ferruccio Grimaldi decided to take up the torch, lively passion for wine. At that time, the area experienced qualitative innovation. He has always used the grapes obtained in his own vineyard, but the field has grown over time through the acquisition of land in the most popular regions, convinced by the potential of Barolo wines.

Giacomo Grimaldi Estate

The estate passed from 1.5 ha to 10 ha in 6 ha Barolo , Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo .

The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices with green in early summer.

The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles a year.vis La Chanière is the vineyard on the north side of the road leading from Pommard to the Hautes-Côtes, just above the gorge of the main cru Les Arvelets