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Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Price €14.25 Regular price €15.25
In stock
Reference: bu#0058
Brand: Cantine di Ora
Amicale ( Amicone ) Cantine di Ora
Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Price €9.70 Regular price €10.70
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Reference: pr#0038
Brand: vallformosa
Vallformosa Cava Brut
area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
Price €9.49 Regular price €10.99
In stock
Reference: pr#0108
Brand: Kleine Zalze
Kleine Zalze Vineyard Selection Chenin Blanc
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
Price €12.22
In stock
Giacomo Grimaldi Barbera d'Alba
| area | Italy, Piedmont |
| Grape | Barbara |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Giacomo Grimaldi |
| Food | Meat dishes, cheeses |
| Allergens | Sulfite |
Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
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Description
Barbara de Alba
A great wine offered by a very large area . This Barbera d'Alba "Valmaggiore" can be seen as a small Barolo or as a beautiful Nebbiolo
Barbara Grape
Produced from 100 % Barbera, this wine spends months in oak barrels, 50 % new barrels. Then he spends 8 months in the tank. This wine gives you access to an exceptional domain AVC wine of high quality at a reasonable price.
Wine taste
Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.
Giacomo Grimaldi
The Giacomo Grimaldi field was founded in 1930 by Ernesto Grimaldi . In 1983, Giacomo took over the reins of the estate. At that time, the vast majority of reasons were wholesaled. In 1996 Ferruccio Grimaldi decided to take up the torch, lively passion for wine. At that time, the area experienced qualitative innovation. He has always used the grapes obtained in his own vineyard, but the field has grown over time through the acquisition of land in the most popular regions, convinced by the potential of Barolo wines.
Giacomo Grimaldi Estate
The estate passed from 1.5 ha to 10 ha in 6 ha Barolo , Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo .
The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices with green in early summer.
The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles a year.vis La Chanière is the vineyard on the north side of the road leading from Pommard to the Hautes-Côtes, just above the gorge of the main cru Les Arvelets
Product Details
pr#0559
8032535762681
Data sheet
- Country
- Italy
- area
- Piedmond
- Wine Color
- Red wine
- Bottling
- Giacomo Grimaldi
- Grape variety Red
- Barbara
- Bottle
- 0.75 l
- Alcohol %
- 13.5 %
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Reference: bu#0058
Brand: Cantine di Ora
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Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Reference: pr#0119
Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: pr#0233
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Reference: pr#0289
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Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Rouge (Biologisch)
area France, LanguedocGrape Syrah, Mouvedre, GrenacheBottle 0.75 lAlc perc 14 %Winery Gerard BertrandFood Game, beef, lamb, hard and mature cheesesAllergens SulfiteType OrganicThe Château de l'Hospitalet is located in the La Clape massif, not far from the coast. This area benefits from a climate and an exceptional area ....
Reference: mp#1001
Brand: Chateau Balestard la Tonnelle
1989 Chateau Balestard la Tonnelle grand cru class
area Bordeaux, Saint Emilion Grape Merlot 70 % , Cab Franc 25 % , Cab Sauvignon 5 % Bottle 0.75 l Alc perc 12.5 % Winery GFA Capdemourlin Food meat dishes, stews Allergens Sulfite Class Gran Cru Class Thanks to a very rich clay-limestone soil, Château Balestard La Tonnelle produces wines with a high structure, which are without doubt among the most...
| area | Italy, Piedmont |
| Grape | Barbara |
| Bottle | 0.75 l |
| Alc perc | 13.5 % |
| Winery | Giacomo Grimaldi |
| Food | Meat dishes, cheeses |
| Allergens | Sulfite |
Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.