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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Price €14.25 Regular price €15.25
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Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

Price €9.49 Regular price €10.99
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Reference: pr#0108

Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

Price €12.22
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    Giacomo Grimaldi Barbera d'Alba
    • Giacomo Grimaldi Barbera d'Alba

    Giacomo Grimaldi Barbera d'Alba

    pr#0559
    area Italy, Piedmont
    Grape Barbara
    Bottle 0.75 l
    Alc perc 13.5 %
    Winery Giacomo Grimaldi
    Food Meat dishes, cheeses
    Allergens Sulfite

    Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.

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    Shipping costs within the Netherlands and Belgium

    Free shipping with 9 bottles

    6 to 8 bottles €3.99 shipping costs

    1 to 5 bottles €9,- shipping costs

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    Description

    Barbara de Alba

    A great wine offered by a very large area . This Barbera d'Alba "Valmaggiore" can be seen as a small Barolo or as a beautiful Nebbiolo

    Barbara Grape

    Produced from 100 % Barbera, this wine spends months in oak barrels, 50 % new barrels. Then he spends 8 months in the tank. This wine gives you access to an exceptional domain AVC wine of high quality at a reasonable price.

    Wine taste

    Spicy and a little rustic. Brilliant ruby red color with juicy fruit aromas. In the taste red ripe fruit like cherries, with good spiciness and warmth. Smooth aftertaste in which the fruit clearly dominates.

    Giacomo Grimaldi

    The Giacomo Grimaldi field was founded in 1930 by Ernesto Grimaldi . In 1983, Giacomo took over the reins of the estate. At that time, the vast majority of reasons were wholesaled. In 1996 Ferruccio Grimaldi decided to take up the torch, lively passion for wine. At that time, the area experienced qualitative innovation. He has always used the grapes obtained in his own vineyard, but the field has grown over time through the acquisition of land in the most popular regions, convinced by the potential of Barolo wines.

    Giacomo Grimaldi Estate

    The estate passed from 1.5 ha to 10 ha in 6 ha Barolo , Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo .

    The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices green harvesting in early summer. The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. Barbera 2 ha d'Alba, Dolcetto d'Alba 1 of 1 and Nebbiolo . The area is characterized by a careful selection of clones that are used in limited quantity production to promote quality. In this context, the field practices with green in early summer.

    The alcoholic fermentation takes place in tank but malolactic directly in French oak barrels. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles per year. The duration of cultivation depends on the quality of the year and the wine. The winery produces about 50,000 bottles a year.vis La Chanière is the vineyard on the north side of the road leading from Pommard to the Hautes-Côtes, just above the gorge of the main cru Les Arvelets

    Product Details
    Grimaldi
    pr#0559
    8032535762681

    Data sheet

    Country
    Italy
    area
    Piedmond
    Wine Color
    Red wine
    Bottling
    Giacomo Grimaldi
    Grape variety Red
    Barbara
    Bottle
    0.75 l
    Alcohol %
    13.5 %