Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Georges Descombes Regnie Biologisch
|Alc perc||13 %|
|Food||Meat dishes, Poultry, Cheeses|
The Régnié 2018 from Georges Descombes is a finely balanced wine, itself a warm summer. Régnié is the most recent Cru in Beaujolais Stylistically, the wines have a beautiful velvety charm. They excel with an appealing fruitiness and lively freshness that make them perfect for early years drinking and the best Regnies, like this one, can age further. This 2018 is a beauty and has a vibrant magenta/pink color with attractive fruity aromas (candied strawberry, spices, flowers..)
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Georges Descombes Regnie
Georges took over from his father in 1988 and now farms 15 hectares in Brouilly, Régnié, Morgon, Beaujolais Villages, Beaujolais and Chiroubles, with the winery located in the hamlet of Vermont, northeast of Villié-Morgon. Inspired by the wines of Marcel Lapierre and others, Georges' wines are firmly in the "natural" camp and his farming is certified organic - not always the case with other natural producers in Beaujolais. Grapes are harvested by hand in whole clusters and pressed very slowly in an old vertical press with modern, precise pressure control, fermented with natural yeasts in a long, low-temperature semi-carbonic maceration - minimal or zero sulfur is used, only before bottling. (Approximately 10 - 20 mg/L in 2018.) Descombes is a true master of this type of winemaking - starting naturally with great farming, brings beautifully complex aromas and wonderful fruit to the palate, undiminished by excess SO2, nicely balanced, clean and long . In short, the Descombes wines are among the best and most consistent in Beaujolais and his 2018 wines are simply outstanding!
- Wine Color
- Red wine
- Georges Descombes
- Grape variety Red
- Alcohol %
- 13 %
- Cru Beaujolais