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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

Reference: pr#0108

Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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    Fumet de Provence Coteaux Varois en Provence

    AreaFrance, Provence
    Grape variety70 % Grenache, 30 % Syrah
    Bottle0.75 l
    Alc perc12.5 %
    WineryLe Cercle des Vignerons de Saint Louis
    FoodMediterranean dishes , delicious on Terrace
    To serve8-10 degrees

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    Fumet de Provence Coteaux Varois en Provence

    Pink Provence

    Fumet de Provence Coteaux Varois en Provence has flowery aromas of red fruit and white flowers. Nice balance, pleasant, long aftertaste


    Provence is a wine region located in the extreme southeast of France. It is best known for the quality of its rosé wines and for its warm and mild climate. The modernization taking place in many traditional wine regions in the south of France has not yet reached such proportions in Provence, but there are clear signs of change. The grape varieties in the region in particular have been subject to intensive scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (barbarosa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon .


    The term "improving grape varieties" is gaining ground in Provence, as in all neighboring Languedoc-Roussillon. The most successful local grape varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have retained their favor and are proving their worth in the wines of Provence. respectively in red, rosé and white. The vineyards of Provence cover an area of the southeast coast of France. which measures about 200 kilometers from east to west. In this Mediterranean climate, the vines benefit from approximately 3,000 hours of sunshine per year. as well as an average annual temperature of 14.5 °C.

    Long, dry summers make for ideal harvesting conditions in most years, so most grape growers in the region don't have to worry about wine rot and disease. The winds that punctuate the climate of southern France (such as the cold mistral blowing over the Rhône) are an important factor here; they further reduce the prevalence of fungal diseases, but increase the risk of structural damage to the grapes and even to the vines themselves. Also, the ideal summer conditions are somewhat offset by the fierce storms that hit in the spring and autumn, bringing most of the 760 mm of annual precipitation. Provence has a relatively small number of appellations given its size, the largest of which is that of the Côtes de Provence.

    Product Details

    Data sheet

    Wine Color
    Red wine
    Grape variety Red
    0.75 l
    Alcohol %
    12.5 %