

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
area Italy, Venicegrape variety Corvina , Molinara , RondinellaBottle 0.75 lAlc perc 14.5 %Winery Cantine di OraFood strong cheeses, red meat, game dishesAllergens SulfiteYear 2018
Reference: pr#0038
Brand: vallformosa
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Reference: bu#0057
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
area | Germany, Moselle |
Grape | Riesling |
Bottle | 0.75 L |
Alc perc | 11.5 % |
Winery | Nik Weis |
Allergens | Sulfite |
Most rielings wines are made dry nowadays, this Riesling still has a nice sweetness in it and not exaggerated, delicious with spicy Food and / or fish, pastas
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Data sheet
area | Germany, Moselle |
Grape | Riesling |
Bottle | 0.75 L |
Alc perc | 11.5 % |
Winery | Nik Weis |
Allergens | Sulfite |
Most rielings wines are made dry nowadays, this Riesling still has a nice sweetness in it and not exaggerated, delicious with spicy Food and / or fish, pastas