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Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

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Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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    Santa Alicia Millantu
    • Santa Alicia Millantu

    Santa Alicia Millantu

    areaChile, Maipo Valley
    grape varietyCabernet Sauvignon , Cabernet Frank, carmenere
    Bottle0.75 l
    Alc perc14 %
    WinerySanta Alice
    FoodHearty dishes, grilled meat, bbq

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    Shipping costs within the Netherlands and Belgium

    Free shipping with 9 bottles

    6 to 8 bottles €3.99 shipping costs

    1 to 5 bottles €9,- shipping costs

    Ordered before 12 noon shipped the same day

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    Santa Alicia Millantu Tasting Note

    Bright purplish ruby red color with orange hues. Very expressive and intense on the nose, with black fruits, plums and spices such as cinnamon, cloves and vanilla. Great volume and persistence on the palate, with soft, round tannins. A classy wine with excellent aging potential that becomes more complex after spending time in the Bottle .


    The Cabernet Sauvignon comes from soils in the foothills of the Andes with a loamy clay, gravel and low soil fertility and with drip irrigation techniques. Carmenère and Cabernet Franc grow on the well-drained soil of alluvial origin, which helps to improve the balance and root formation of the plant.


    Dry, with always good clarity during the harvest period. The influence of the sea breeze from the Pacific Ocean and the Andes Mountains moderates the temperature variation between day and night, enhancing the concentration of aromas and flavors of the grapes.

    Aging Potential

    6 to 8 years

    Harvest year

    Late April and early May

    from the winemaker

    The grapes that come in for our Millantú wine come from different batches that have been hand selected and identified in our own vineyards in the Maipo Valley to obtain higher wine production potential in collaboration with special vineyard management (pruning and crowning) to maximize fruit quality.

    The vineyard is irrigated during the final stage of the ripening process, improving the concentration, colour, aroma and taste of the grapes.

    The harvest takes place at the end of April and the beginning of May. Grapes are 100 % hand-picked as a way to preserve the quality and integrity of the clusters.

    The Grapes are destemmed and taken to stainless steel tanks for pre-fermentation maceration. Fermentation takes place at a controlled temperature between 25 and 29 ° C, with selected yeasts. After alcoholic fermentation, each variety is aged separately in fine-grained French oak barrels for 16 to 18 months before mixing the final blend, assessing the evolution of each individual barrel.

    Santa Alice

    Product Details

    Data sheet

    Wine Color
    Red wine
    Grape variety Red
    Cabernet Franc
    Cabernet Sauvignon
    Alcohol %
    14 %
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