- Reduced price
- There are no more items in your cart
- Shipping
- Total € 0.00
Reference: bu#0058
Brand: Cantine di Ora
Amicale (Amicone) Cantine di Ora
Reference: pr#0289
Brand: Gerard Bertrand
Gerard Bertrand Chateau L'Hospitalet La Clape Coteaux du Languedoc Reserve Rouge (Biologisch)
Reference: pr#1160
Brand: Kono Wines
Kono Sauvignon Blanc
Reference: pr#1139
Brand: LGI Wijnen
La Croisade Gros Manseng medium sweet
Santa Alicia Millantu
area | Chile, Maipo Valley |
grape variety | Cabernet Sauvignon , Cabernet Frank, carmenere |
Bottle | 0.75 l |
Alc perc | 14 % |
Winery | Santa Alice |
Food | Hearty dishes, grilled meat, bbq |
Allergens | Sulfite |
Type | reserves |
Our privacy policy
Our Cookie Policy explains our principles when it comes to collecting, processing and storing your information. This policy explains specifically how we use cookies, as well as the options you have to manage them.
1 What are Cookies
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
2 How do we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
3 Control of cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We do everything we can to maintain the trust of our website visitors. We do not collect, sell, rent, or trade email lists or data with other companies and businesses. Please see our Privacy Policy page for detailed information about when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others, and how we keep it secure.
We may change the cookie and privacy policy from time to time. This policy has been updated as of February 27, 2024
Santa Alicia Millantu Tasting Note
Bright purplish ruby red color with orange hues. Very expressive and intense on the nose, with black fruits, plums and spices such as cinnamon, cloves and vanilla. Great volume and persistence on the palate, with soft, round tannins. A classy wine with excellent aging potential that becomes more complex after spending time in the Bottle .
Soil
The Cabernet Sauvignon comes from soils in the foothills of the Andes with a loamy clay, gravel and low soil fertility and with drip irrigation techniques. Carmenère and Cabernet Franc grow on the well-drained soil of alluvial origin, which helps to improve the balance and root formation of the plant.
climate
Dry, with always good clarity during the harvest period. The influence of the sea breeze from the Pacific Ocean and the Andes Mountains moderates the temperature variation between day and night, enhancing the concentration of aromas and flavors of the grapes.
Aging Potential
6 to 8 years
Harvest year
Late April and early May
from the winemaker
The grapes that come in for our Millantú wine come from different batches that have been hand selected and identified in our own vineyards in the Maipo Valley to obtain higher wine production potential in collaboration with special vineyard management (pruning and crowning) to maximize fruit quality.
The vineyard is irrigated during the final stage of the ripening process, improving the concentration, colour, aroma and taste of the grapes.
The harvest takes place at the end of April and the beginning of May. Grapes are 100 % hand-picked as a way to preserve the quality and integrity of the clusters.
The Grapes are destemmed and taken to stainless steel tanks for pre-fermentation maceration. Fermentation takes place at a controlled temperature between 25 and 29 ° C, with selected yeasts. After alcoholic fermentation, each variety is aged separately in fine-grained French oak barrels for 16 to 18 months before mixing the final blend, assessing the evolution of each individual barrel.
Data sheet
- Wine Color
- Red wine
- Grape variety Red
- Cabernet Franc
Cabernet Sauvignon
Carmenere - Alcohol %
- 14 %
- Country
- Chili
Specific References
- EAN13
- 4020839105024
Wij bieden verschillende betaalopties aan zoals Ideal, Creditcard, Bancontact, Klarna, Paypal etc. Let op Klarna en PayPal zijn tegen extra kosten.
United Kingdom | |
Order over 135 GBP excl VAT | |
You can Mix wines | |
1-6 Bottles | €26 |
7-12 bottles | €35 |
13-18 Flessen | €60 |
For more info about VAT to UK visit Delivery page |
To see other delivery prices, of other country's
please visit this link below.
we offer different carriers but our
Prices shown are based on postnl
Frequently purchased together
Products from the same category
Questions & Answers
- Questions & Answers (0)
- Latest
- Latest
Reference: pr#0035
Brand: Santa Alicia
Santa Alicia Merlot gran Reserva
Reference: pr#0036
Brand: Santa Alicia
Santa Alicia Cabernet Sauvignon Gran Reserva
Reference: pr#0037
Brand: Santa Alicia
Santa Alicia Carmenere Gran Reserva
Reference: pr#0144
Brand: Santa Alicia