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Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

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Vallformosa Cava Brut

area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

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Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, Stellenbosch Grape Chenin Blanc Bottle 0.75 l Alc perc 13 % Winery Kleine Zalze Allergens Sulfite Food Asparagus, white fish, crustaceans and shellfish, goat cheese Kleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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Yering Station Chardonnay 11.49
  • Yering Station Chardonnay 11.49

Yering Station Chardonnay

area Australia, Yarra Valley
Grape Chardonnay
Bottle 0.75 l
Alc perc 13.5 %
Winery Yering Station
Allergens Sulfite
Food Fish, Salads, seafood, Foie gras

Great intensity on the nose with mineral notes, white nectarine and citrus aromas along with a creamy, nutty complexity.

Medium weight with clean citrus backed by well-integrated French oak and balanced acidity.

Goes very well with scallop. Rich potato Rossini and also foie gras.

You get 1 Point as a reward for purchasing 1 of this product. The loyalty points can be used to get a discount on your next order, converted into voucher code more information under the info button

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Free shipping with 9 bottles

6 to 8 bottles €3.99 shipping costs

1 to 5 bottles €9,- shipping costs

Ordered before 12 noon shipped the same day

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Yering Station

The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquired 43,000 acres and named the land "Yering," its Aboriginal name. The brothers planted two grape varieties, but used the land mainly for their livestock. In the early 1850s, Paul de Castella took ownership of Yering Station and began to develop what had remained primarily a cattle station into a landmark of winemaking in Victoria.

For many years, the Yering Station Vineyard was one of the largest in the area , and visitors and holidaymakers to the Yarra Valley increased. Wines from this new region began to make their mark on the world, with Yering winning awards such as the Argus Gold Cup for the best Victorian Vineyard in 1861 and a Grand Prix at the 1889 World's Fair in Paris, where only fourteen awards were ever won presented internationally.


Yering Station modern history

yarra bank rack

After changing hands several times in the early to mid 1900s, Yering Station was purchased by the Rathbone family in 1996.

As wine enthusiasts, the Rathbone family had been considering the idea of becoming wine producers for years. Having planted the Laura Barnes Vineyard in 1995 and with the family's background in farming, manufacturing and their passion for the wine industry, the purchase of Yering Station was a clear step forward. This natural development in combination with a combination of family talents enabled them to develop a successful business around quality wine. The purchase of Yering Station 's Rathbone was a big year for the property that spawned the successful venture with Champagne Devaux.

Yering remains a family owned and operated winery dedicated to producing quality and award winning wines. The Rathbone family strives to provide an environment in which its passionate young team can thrive.

Yering Station today


In 2008, Willy Lunn joined Yering Station as Chief Winemaker. Willy continues to be a welcome addition to the Yering Station team and his passion for the industry and commitment to fostering a strong culture will enable Yering to thrive.

The importance of proud heritage is still a visible and prominent feature of the property, including the original laneway, a grade II listed barn and an early winery building (where the Yering cellar door now stands).

The Rathbone family's vision of the property has led to significant achievements including winning 'International Winemaker of the Year' at the renowned International Wine and Spirit Competition, London 2004; and the property is inducted into the Australian Tourism Awards 'Hall of Fame' in 2006

Product Details

Data sheet

Wine Color
White wine
Grape variety White
Alcohol %
13.5 %
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