Brand: Pasqua Wijnhuis
Villa Borghetti Valpolicella Ripasso
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Brand: Cantine di Ora
Amicone Cantine di Ora
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018
Vallformosa Cava Brut
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
Villa Luisa Primivo
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
Yering Station Shiraz
|Gebied||Austalie, Yarra Valley|
|Alc perc||13,5 %|
|Eten||rood vlees, rundvlees, hert|
Impenetrable inky black core with a dark red black tint. Floating from the glass is a bouquet of dark plums and licorice interspersed with smoky vanillin cedar, traces of fennel, lightly dried herbs and pepper.
Rich dark plum, blackberry and licorice flavors fill the medium to full palate giving the wine a luscious mouthfeel. The base of the fruit is subtle fennel, smoky vanillin cedar and pepper. Excellent power and concentration with velvety yet robust tannins.
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The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquired 43,000 acres and named the land "Yering," its Aboriginal name. The brothers planted two grape varieties, but used the land mainly for their livestock. In the early 1850s, Paul de Castella took ownership of Yering Station and began to develop what had remained primarily a cattle station into a landmark of winemaking in Victoria.
For many years, the Yering Station Vineyard was one of the largest in the area , and visitors and holidaymakers to the Yarra Valley increased. Wines from this new region began to make their mark on the world, with Yering winning awards such as the Argus Gold Cup for the best Victorian Vineyard in 1861 and a Grand Prix at the 1889 World's Fair in Paris, where only fourteen awards were ever won presented internationally.
Yering Station modern history
yarra bank rack
After changing hands several times in the early to mid 1900s, Yering Station was purchased by the Rathbone family in 1996.
As wine enthusiasts, the Rathbone family had been considering the idea of becoming wine producers for years. Having planted the Laura Barnes Vineyard in 1995 and with the family's background in farming, manufacturing and their passion for the wine industry, the purchase of Yering Station was a clear step forward. This natural development in combination with a combination of family talents enabled them to develop a successful business around quality wine. The purchase of Yering Station 's Rathbone was a big year for the property that spawned the successful venture with Champagne Devaux.
Yering remains a family owned and operated winery dedicated to producing quality and award winning wines. The Rathbone family strives to provide an environment in which its passionate young team can thrive.
Yering Station today
In 2008, Willy Lunn joined Yering Station as Chief Winemaker. Willy continues to be a welcome addition to the Yering Station team and his passion for the industry and commitment to fostering a strong culture will enable Yering to thrive.
The importance of proud heritage is still a visible and prominent feature of the property, including the original laneway, a grade II listed barn and an early winery building (where the Yering cellar door now stands).
The Rathbone family's vision of the property has led to significant achievements including winning 'International Winemaker of the Year' at the renowned International Wine and Spirit Competition, London 2004; and the property is inducted into the Australian Tourism Awards 'Hall of Fame' in 2006
- Wine Color
- Red wine
- Grape variety Red
- Grape variety White
- Alcohol %
- 13.5 %
Brand: Yering Station
Little Yering Chardonnay
area Australia, Yarra Valley Grape Chardonnay Bottle 0.75 l Alc perc 13 % Winery Little Yering Allergens Sulfite Food Lean fish, starter, aperitif, crustaceans and shellfish Full rich dry white wine with a deep straw yellow color and golden tears. Lush rich aroma of white stone fruit, lily and white pepper, soft and creamy continues in...
Brand: Xanadu Wines
Xanadu Exmoore Drive Cabernet Sauvignon
area Australia, Margaret River Grape Cabernet Sauvignon Bottle 0.75 l Alc perc 14.5 % Winery Xanadu Wines Allergens Sulfite Food game, red meat, pasta, hard cheeses Deep red with ruby red hues in the color. Aroma of blackcurrant, cassis and chocolate. Smooth wine with soft ripe tannins.
Brand: Yering Station
Little Yering Shiraz Viognier
area Australia, Victoria Grape Shiraz, Yara Valley Bottle 0.75 l Alc perc 13.5 % Winery Little Yering Allergens Sulfite Food game, red meat, cheeses Deep purple red color. Black cherries and blackberries on the nose with nuances of leather and a hint of black pepper. The taste is elegant with forest fruit and is complemented by spiciness...
Brand: Yering Station
Yering Station Pinot Noir
area Australia, Yarra valley Grape Pinot Noir Bottle 0.75 l Alc perc 13.5 % Winery Yering Station Food red meat, poultry, grilled meat Allergens Sulfite An excellent Pinot Noir from the Yarra Valley. Delicious fruity flavors tickle the taste buds light, dark cherry, raspberry and vanilla savory with a soft dusty, earthy complexity. Medium in flavour,...