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Reference: pr#0119

Brand: Pasqua Wijnhuis

Villa Borghetti Valpolicella Ripasso

area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...

Reference: pr#0038

Brand: vallformosa

Vallformosa Cava Brut

area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate.         In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...

Reference: pr#0108

Brand: Kleine Zalze

Kleine Zalze Vineyard Selection Chenin Blanc

area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...

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    Yering Station Pinot Noir Wijnhandel grand Cave
    • Yering Station Pinot Noir Wijnhandel grand Cave

    Yering Station Pinot Noir

    area Australia, Yarra valley
    Grape Pinot Noir
    Bottle 0.75 l
    Alc perc 13.5 %
    Winery Yering Station
    Food red meat, poultry, grilled meat
    Allergens Sulfite

    An excellent Pinot Noir from the Yarra Valley. Delicious fruity flavors tickle the taste buds

    light, dark cherry, raspberry and vanilla savory with a soft dusty, earthy complexity.

    Medium in flavour, delicate soft tannin with well balanced fruit expressing the cool climate.

    You get 1 Point as a reward for purchasing 1 of this product. The loyalty points can be used to get a discount on your next order, converted into voucher code more information under the info button

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    Free shipping with 9 bottles

    6 to 8 bottles €3.99 shipping costs

    1 to 5 bottles €9,- shipping costs

    Ordered before 12 noon shipped the same day

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    Yering Station

    The Scottish-born Ryrie brothers ventured into the Yarra Valley, acquired 43,000 acres and named the land "Yering," its Aboriginal name. The brothers planted two grape varieties, but used the land mainly for their livestock. In the early 1850s, Paul de Castella took ownership of Yering Station and began to develop what had remained primarily a cattle station into a landmark of winemaking in Victoria.

    For many years, the Yering Station Vineyard was one of the largest in the area , and visitors and holidaymakers to the Yarra Valley increased. Wines from this new region began to make their mark on the world, with Yering winning awards such as the Argus Gold Cup for the best Victorian Vineyard in 1861 and a Grand Prix at the 1889 World's Fair in Paris, where only fourteen awards were ever won presented internationally.


    Yering Station modern history

    yarra bank rack

    After changing hands several times in the early to mid 1900s, Yering Station was purchased by the Rathbone family in 1996.

    As wine enthusiasts, the Rathbone family had been considering the idea of becoming wine producers for years. Having planted the Laura Barnes Vineyard in 1995 and with the family's background in farming, manufacturing and their passion for the wine industry, the purchase of Yering Station was a clear step forward. This natural development in combination with a combination of family talents enabled them to develop a successful business around quality wine. The purchase of Yering Station 's Rathbone was a big year for the property that spawned the successful venture with Champagne Devaux.

    Yering remains a family owned and operated winery dedicated to producing quality and award winning wines. The Rathbone family strives to provide an environment in which its passionate young team can thrive.

    Yering Station today


    In 2008, Willy Lunn joined Yering Station as Chief Winemaker. Willy continues to be a welcome addition to the Yering Station team and his passion for the industry and commitment to fostering a strong culture will enable Yering to thrive.

    The importance of proud heritage is still a visible and prominent feature of the property, including the original laneway, a grade II listed barn and an early winery building (where the Yering cellar door now stands).

    The Rathbone family's vision of the property has led to significant achievements including winning 'International Winemaker of the Year' at the renowned International Wine and Spirit Competition, London 2004; and the property is inducted into the Australian Tourism Awards 'Hall of Fame' in 2006

    Product Details

    Data sheet

    Wine Color
    Red wine
    Grape variety Red
    Pinot Noir
    Alcohol %
    13.5 %
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