

Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Reference: pr#0038
Brand: vallformosa
area Spain, PenedesGrape Macabeo,Viura,Parellada,Xarel.LoBottle 0.75 lAlc perc 11.5 %Winery VallformosaAllergens Sulfiteclass CavaVallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry...
Reference: pr#0108
Brand: Kleine Zalze
area South Africa, StellenboschGrape Chenin BlancBottle 0.75 lAlc perc 13 %Winery Kleine ZalzeAllergens SulfiteFood Asparagus, white fish, crustaceans and shellfish, goat cheeseKleine Zalze Chenin Blanc is made in the Stellenbosch region of South Africa from three different departments and soils, adding to the complexity of the...
area | South Africa, Coastal Region |
Grape | Pinot Noir |
Bottle | 0.75 l |
Alc perc | 12.5 % |
Winery | De Grendel |
Allergens | Sulfite |
Food | pork, game, bbq, |
Elegant berry flavors complement game, chicken or veal, while soft tannins and juicy acidity cut through richer venison, lamb and even more spicy dishes.
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Shipping costs within the Netherlands and Belgium
Free shipping with 9 bottles
6 to 8 bottles €3.99 shipping costs
1 to 5 bottles €9,- shipping costs
Ordered before 12 noon shipped the same day
You can mix wines
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For other countries see our page:
De Grendel
Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys wines.
Sir David Graaff first planted vines on De Grendel in 1999, almost 200 years after the last vines were destroyed.
Since then, De Grendel has become synonymous with excellent wines, supported by de Graaff's love of the soil and scientific approach to winemaking.
De Grendel , meaning latch or sluice in Dutch, is one of Cape Town's oldest farms, stretching over nearly 330 hectares on the fynbos-covered slopes of Mount Tygerberg
The breathtaking view of Table Mountain from the farm, 350 meters above sea level, is arguably the best in the Cape Winelands. On a clear day you can see all the way from Table Bay to False Bay and sometimes as far as Cape Point.
First granted by Governor van der Stel to Danish settler Claas Mayboom in 1720, De Grendel van de Tijgerberg was purchased in 1890 by iconic South African businessman and politician Sir David De Villiers Graaff to be used as a breeding and resting place land for the prized purebred Arabian horses he bought while traveling through Argentina.
On returning to his home base of Fernwood, the horses' health deteriorated in the wet climate of Newlands and on the advice of his vet he was told to find more suitable stabling
Reference: pr#0126
Brand: De Grendel
area South Africa, Coastal Region Grape Sauvignon Blanc Bottle 0.75 l Alc perc 12.5 % Winery De Grendel Food Fish Shellfish, Artichokes, Asparagus, Salads Allergens Sulfite This Sauvignon Blanc is considered one of the best from the coastal region of South Africa, The wine is pale straw in color, with youthful lime green flashes around the edges, you will...
Reference: pr#0228
Brand: De Grendel
area South Africa, Coastal RegionGrape ShirazBottle 0.75 lAlc perc 14 %Winery De GrendelFood Pork, game, bbqAllergens SulfiteBright purple in color with a deep purple rim. The nose offers prominent aromas of perfume, violet, pepper and buchu. The wine has a smooth entry on the palate, with soft and seamless layers of cloves,...
Reference: bu#0058
Brand: Cantine di Ora
Area Italy, Veneto Grape variety Corvina , Molinara , Rondinella Bottle 0.75 L Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2020 The name Amicone has been changed to the name Amicale
Reference: pr#0119
Brand: Pasqua Wijnhuis
area Italy, Veneto, ValpolicellaGrape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 %Bottle 0.75 lAlc perc 13.5 %Winery Pasqua, Villa BorghettiFood grilled meats, spicy cheesesAllergens SulfiteThis Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it,...
Reference: pr#0233
Brand: Bosman Adama
area South Africa, Walker Bay Grape 63 %Shiraz , 21 %Mourvedre , 6 %Grenache Noir, 5 %Cinsault , 1 %Primitivo , 4 %Cinsault Bottle 0.75 l Alc perc 14.5 % Winery Bosman Food Oven dishes, grilled meats, stews, hard cheeses Allergens Sulfite This red wine is deep red in color. The flavors of raspberries, plums, vanilla and spices, together with the elegant...
Reference: bu#1435
Brand: Brunilde di Menzione
Area Italy, Puglia Grape variety Primitivo Bottle 0.75 L Alc perc 14 % Winery Brunilde di Menzione Allergens Sulfite food Meat dishes, roast lamb, beef Year 2022 To serve 16 - 18 ℃ Class DOC
Reference: pr#0289
Brand: Gerard Bertrand
area France, LanguedocGrape Syrah, Mouvedre, GrenacheBottle 0.75 lAlc perc 14 %Winery Gerard BertrandFood Game, beef, lamb, hard and mature cheesesAllergens SulfiteType OrganicThe Château de l'Hospitalet is located in the La Clape massif, not far from the coast. This area benefits from a climate and an exceptional area ....
Reference: pr#0021
Brand: Luis Felipe Edwards
Area Chile, Central ValleyGrape variety Cabernet sauvignonBottle 0.75 lAlc perc 14 %Winery Luis Felipe EdwardsFood Grilled steak, Game dishes, Duck breast, EntrecoteAllergens SulfiteClass reserva
area | South Africa, Coastal Region |
Grape | Pinot Noir |
Bottle | 0.75 l |
Alc perc | 12.5 % |
Winery | De Grendel |
Allergens | Sulfite |
Food | pork, game, bbq, |
Elegant berry flavors complement game, chicken or veal, while soft tannins and juicy acidity cut through richer venison, lamb and even more spicy dishes.