Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|Alc perc||13 %|
|Food||Pasta, Antipasta, grilled dishes, red meat|
Deep, purple-red color in the glass with an incredibly intense nose of black pepper and spices. The palate offers delicious red fruit with bursts of dark berry fruit. Excellent balance and complexity, with a soft, long finish
Sicily is the largest island in the Mediterranean Sea with the highest active volcano in the world: Mount Etna! Due to the rich history of the island and the multiple peoples who have lived here, a rich and famous agricultural culture has emerged. With all kinds of indigenous grapes that grow here, delicious wines are produced.
As early as the 14th century, Sicily had a flourishing wine-growing culture. Many vineyards were planted by wealthy Sicilians at that time. They sold their products to the Italian mainland and exported many sweet wines to Africa. Since the 1990s, viticulture in Sicily has been greatly modernized. As a result, the quality of Sicilian wines has increased enormously in recent years.
Most famous grape variety: Nero d'Avola. 'The black of Avola'; that's what the Italians call the Nero d'Avola Grape from Sicily. This indigenous Grape is responsible for very fruity wines that taste like plums, cranberries and pomegranate. This Grape was selected by local winemakers hundreds of years ago as the Grape of Avola, a small town in eastern Sicily. During the 20th century, the Nero d'Avola was mainly used in other wine blends to give those wines a deeper color and more aging potential. So you almost never found the name on the label of the wine. Many wines are now also made exclusively from Nero d'Avola and this grape variety no longer only grows near Avola but all over the island.
area Italy, Sicily Grape Nero de Avola Bottle 0.75 l Alc perc 14 % Winery Colpasso Food Meat dishes with vegetables, rice, pasta, antipasta Allergens Sulfite This famous Grape Nero d'Avola thrives very well in Sicily, it is therefore the number 1 of Sicily, an everyone's friend that everyone likes. The wine has a deep, purple-red color in the glass with...
area Italy, SicilyGrape Pinot Grigio, Cataratto biancoBottle 0.75 lAlc perc 14.5 %Winery ColpassoFood Seafood, fish,Allergens SulfiteType OrganicA Pinot Grigio with a light to medium body and mineral properties. Subtle aromas of white fruit and mandarin lie behind graphite notes with more pears and fresh apples on the palate....