Brand: Pasqua Wijnhuis
area Italy, Veneto, Valpolicella Grape Corvina 60 % , Rondinella 20 % , Corvinone 10 % , Negrara 10 % Bottle 0.75 l Alc perc 13.5 % Winery Pasqua, Villa Borghetti Food grilled meats, spicy cheeses Allergens Sulfite This Valpolicella that has been in contact with the fermented skins of the Amarone, with some residual sugars in it, gives a cherry-tasting...
area Italy, Venice grape variety Corvina , Molinara , Rondinella Bottle 0.75 l Alc perc 14.5 % Winery Cantine di Ora Food strong cheeses, red meat, game dishes Allergens Sulfite Year 2018 Note the name Amicone will be changed to the name Amicale in May/June Amicone / Amicale is a full-bodied wine, made from Corvina , Molinara and Rondinella , among...
area Spain, Penedes Grape Macabeo,Viura,Parellada,Xarel.Lo Bottle 0.75 l Alc perc 11.5 % Winery Vallformosa Allergens Sulfite class Cava Vallformosa's Cava Brut is a classic dry style Cava with an aroma and flavor that dominates the palate. In the mouth notes of pear, green apple, lime that is very pleasant. The finish is dry with a bright acidity...
Brand: castel wine
area Italy, Puglia Grape Primitivo Bottle 0.75 l Alc perc 13 % Winery Castel Wines Food Pasta with tomato sauce, grilled meat, red meat, Allergens Sulfite Year 2021 Smooth wine, aged for 6 months in oak barrels, with a firm, warming taste, both toasty aromas and shades of plums, black cherries, currants, bay leaves and spices.
|area||Spain, Rias Baixas|
|Alc perc||13 %|
|Food||fish, seafood, white meat, poultry|
Aromas of white flowers and white stone fruit dominate the nose, along with light aniseed and balsamic notes.
In the mouth it shows a medium and balanced persistence and notes of white stone fruit are detected in the olfactory phase, along with a hint of citrus.
Ophalum Blanco continues the avant-garde line marked by the previous vintages of this unmistakable label, illustrated by the drawing of a crescent moon with a human face and an entourage of small golden stars. Thanks to creations like this, which demonstrate an innovative style and the absolute and masterful mastery of Albariño, Adega e Viñedos Paco & Lola has become one of the most important companies in Rías Baixas in record time.
From the youngest vineyards that the company works in the heart of the Salnés valley, in loamy, granitic and slightly acidic soils, the best albariños have been selected to make Ophalum Blanco. The must obtained from these grapes was fermented for 21 days in stainless steel tanks, at a controlled temperature. The result is an aromatic and balanced young white ideal to enjoy with all kinds of snacks, cheeses, fish and dishes made with birds such as roast chicken.
- Wine Color
- White wine
- Paco en Lola
- Grape variety White
- Alcohol %
- 13 %